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  1. #1
    Join Date
    May 2010

    Default Sausage Patty Size

    I am getting ready to make some venison breakfast sausage. When making your breakfast sausage patties how do you keep them all the same size? Is there some kind of press you can use and if you have tried and tested recipes I would like to hear of them.


  2. #2
    SmokyOkie Guest


    Pack it into tube bags, then just slice the bag and sausage all at once. the slices will all be the same diameter.
    If you don't know where to get the bags, I bet your local butcher has some.

  3. #3
    Join Date
    Jul 2009
    Texas Hill country


    3 ways come to mind take your pick:
    use a hamberger press

    use the lid off the Mayonaise jar lined with cling wrap

    place a pound or two on a sheet of plastic wrap form a log. roll the cling wrap along the counter top holding the ends to tighten the log. freeze it for 30 min then slice it into patties of the desired thickness.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    MY Blog:Http://
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
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  4. #4
    Join Date
    Sep 2008
    Central MN


    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

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