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Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

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Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
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  1. #21
    Join Date
    Mar 2008
    Location
    Kalamazoo, Mi.
    Posts
    876

    Default

    Quote Originally Posted by Bud's BBQ View Post
    As a die hard stick burn, it is difficult to admit that I recently got an FEC 100. Guess I'm getting too old to stay up all night with the Lang. Just wondering what you all recommend for pellets. Odd enough, mine came with Traeger pellets??? Aren't they a competitive brand of pellet pooper?

    Regardless, is there a preferred pellet?
    You got to be kidding Bud! Did it come with a "handicapp sticker"!

    preferred pellet?

    Hehehe, how many kinds of sawdust can a factory pack into a pellet?

    Last time i seen ya at Eagle, you were pre-warming your sticks in the warmer of the lang! So sad to see it has led to this. I had so much respect for your team too!

    Next comp I can hear it now, "gentlemen, start your pellets"!
    The voices in my head are
    medicated (legally)

    Lang 60 w/warmer
    Bubba-Built UDS




  2. #22
    Join Date
    Aug 2009
    Location
    Idaho
    Posts
    35

    Default

    Quote Originally Posted by Bud's BBQ View Post
    As a die hard stick burn, it is difficult to admit that I recently got an FEC 100. Guess I'm getting too old to stay up all night with the Lang. Just wondering what you all recommend for pellets. Odd enough, mine came with Traeger pellets??? Aren't they a competitive brand of pellet pooper?

    Regardless, is there a preferred pellet?
    Well I have the group also Bud. A nights sleep ... so restful.
    Tim

    FUGLY= UDS ( Living Up To It's Name )
    GOSM
    Traeger BBQ 150 ... "La Pooper"
    Silver Smoker w/mods
    Brinkmann Gourmet w/mods
    Homemade Fridge Smoker
    Brinkmann Smoke N' Pit
    Big Easy Turkey Fryer
    Much Cast Iron

  3. #23
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Hey Jason!
    Do you have the little pink Piggy?
    They have one displayed outside a place that sells them in Los Gatos.


    http://www.traegergrills.com/
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  4. #24
    Join Date
    Jan 2010
    Location
    Indio Ca
    Posts
    19

    Default

    Got a couple of FEC 100s on the backside of our two axel Bates Trailer smoker
    Thom Emery
    Past President CBBQA
    www.BBQThom.com

  5. #25
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by Thom Emery View Post
    Got a couple of FEC 100s on the backside of our two axel Bates Trailer smoker
    Wanna share?? I'll trade ya a custom built drum smoker for one
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  6. #26
    Join Date
    Jan 2010
    Location
    Indio Ca
    Posts
    19

    Default

    That is temping..............
    Thom Emery
    Past President CBBQA
    www.BBQThom.com

  7. #27
    Join Date
    Nov 2010
    Location
    Saugus Ca
    Posts
    4

    Cool Pellets

    Have two of them (MAK) Makes life easier. Not saying it is the only way . Just the way that lets me cook BBQ more often

  8. #28
    SmokyOkie Guest

    Default

    How do the MAKs do at real low temps (200 and lower)

  9. #29
    Join Date
    Nov 2010
    Location
    Saugus Ca
    Posts
    4

    Default MAK temps

    Quote Originally Posted by SmokyOkie View Post
    How do the MAKs do at real low temps (200 and lower)
    The MAK starts at the smoke setting and then goes to 200 and from there increases in 5 steps to 450. At the smoke setting it hovers in the 160 to 180 rrange.It varies in the Smoke mode to create more smoke.It works real well in the smoke mode if it sees the temp at 160 for to long it turns the igniter on in case the fire maybe going out as a safety precaution so you don't have a flame out.

  10. #30
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Why i can get my primo down to 200 degre easy .Dont need no pellets .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

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