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Members: 969
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Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    May 2008
    Posts
    40

    Default Pellet Heads Rule!

    Yes, I'm a Pellethead, guess I'm the first for this forum.

    Had a Cookshack FEC since 2003 and now own 3 of them. Getting a fourth built with a few mods.

    Any questions about Pellets, Pellet Cookers just ask.

    Have a PROBLEM with pellets? Bring it on, I've heard it all

    Russ

  2. #2
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Actually Pork Fat Rules!!!!
    FBJ

  3. #3
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    1,328

    Default

    I can understand how one could become a pellet muncher....I mean pellet head after using one in last weeks comp.


    The FEC 300 was a nice rig and The I love the rotisserie.
    Even tho they are beyond my "purists" beliefs. They would be great for catering or special events.

    As far as the backyard BBQ. I have to have wood or lump.
    Regardless of the ease, It's to easy to get lazy and tending the pit is what it is all about.

    There's a couple of more munchers around here somewhere.
    VDS aka "IT"
    Brinkman Smoke N Pit Pitmaster
    Kegerator(retired)
    OUTDOOR GOURMET 11-PIECE COMBO FRYER SET
    KCBS Certified BBQ Judge
    Formaly "The Q Joint" BBQ Team (The Butt Man)
    There's no place like 127.0.0.1
    Facebook

    Jeremy
    .

  4. #4
    Join Date
    Jan 2008
    Location
    USA
    Posts
    97

    Default

    What's a "pellet"?????? And what do they "rule"???

    OK, just kidding. Long as it cooks good que it's fine by me.
    See, in a blindfold test I'm not sure most could tell you what it was cooked on or how.
    Course there are a few "gourmets" out there who profess to possess those abilities.
    "I sense just a touch of oak, and the fragrance of new mown grass, along with a bit of celery and rose petals mixed with asphalt" Posh Posh
    Geeves, bring the Bently around. And have cook pack a picnic lunch with some of those nice que sammies.
    The other fatboy

  5. #5
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Get in the back seat Russ, I've taken more crap from these TURDS than most anyone. AND I DON'T DESERVE IT........NO MATTER HOW I SPELL IT! (still like.......oh hell you know)

    I have a traeger and a Lou Country Smoker Whole hog.

    Glad to see another pellet muncher here, not that I'm around much.

    At first I thought you were SmokyOkiey, SmokyOky, SmokyOkeeeeeee, what ever that turd buckets' name is().

    He's a good POS, no matter what people tell you.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  6. #6
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    Welcome back, Al, you troublemaker. One of these days you'll figure that pellet muncher out and be able to make some decent food. (that was a swipe from left field!)

    (Come around more often, Brother! I need a tougher target than that school yard girl, glued!)
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  7. #7
    Join Date
    Jan 2008
    Location
    Home Sweet Home
    Posts
    66

    Default

    Don't be nice to him Kev. He's trouble wherever he goes. The only reason we let him stay is so we have someone to kick around

    Welcome back Al. You're pobably here more than me anyway.
    To get a better piece of chicken you'd have to be a Rooster!

  8. #8
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Quote Originally Posted by BigAL View Post
    Get in the back seat Russ, I've taken more crap from these TURDS than most anyone. AND I DON'T DESERVE IT........NO MATTER HOW I SPELL IT! (still like.......oh hell you know)
    Speaking of that, Al, I have have some pellets for you. Fresh from my daughter's diaper this morning. Guaranteed to give your Q that special *twang* of flavor.
    Rob - TX Sandman
    Plank Owner, TQJ

  9. #9
    Join Date
    Jan 2008
    Location
    Ada, MI
    Posts
    45

    Default

    As a die hard stick burn, it is difficult to admit that I recently got an FEC 100. Guess I'm getting too old to stay up all night with the Lang. Just wondering what you all recommend for pellets. Odd enough, mine came with Traeger pellets??? Aren't they a competitive brand of pellet pooper?

    Regardless, is there a preferred pellet?
    Walt.

    Smokin' Scotsmen BBQ
    Geer pit by Jambo
    FEC-100
    WEBER GENISES GAS GRILL
    KCBS
    CBJ

    Die Hard Indians Fan

    Sracth my back with a chainsaw.....

  10. #10
    Join Date
    Jan 2008
    Location
    Clinton, MO
    Posts
    158

    Default

    Quote Originally Posted by Bud's BBQ View Post
    As a die hard stick burn, it is difficult to admit that I recently got an FEC 100.
    And the truth.....shall set you free. I could give that Lang a beautiful home Walt. You know you're gonna just walk right by the woodpile to the bags of pellets from now on anyway.
    Chad

    "I care not what others think of what I do, but I care very much about what I think of what I do. That is character." T.R.
    __________________________________________________ _____________

    BDS-Jumbo Model 2743

    WSM- Weber Smokey Mountain w/ mods

    Weber Performer

    GOSM Big Block 36" gasser

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