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» Online Users: 20

2 members and 18 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 1 to 10 of 13
  1. #1
    Join Date
    Oct 2010
    Posts
    2

    Default New guy from Virginia

    Greetings All,

    I just found this site, love it. Been smoking for a few years now. Mostly at home/family events, cigar club and work related.a

    I've been through the "normal" progression: kettle, gas grill with smoke box, ECB, square ECB, Weber Kettle, Char-griller (for a week) and now 18.5 WSM.

    My next feat will be the purchase of a good, economical trailer pit.

  2. #2
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Hey SpatulaMan!
    Welcome to the Joint!
    Sounds like you need to look into the wonder that is the UDS.
    You'll throw all those other smokers away.
    When you get an extra couple minutes, fill in some info on your profile so we know a little more about you.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  3. #3
    Join Date
    Oct 2010
    Posts
    2

    Default

    Quote Originally Posted by Joneser View Post
    Hey SpatulaMan!
    Welcome to the Joint!
    Sounds like you need to look into the wonder that is the UDS.
    You'll throw all those other smokers away.
    When you get an extra couple minutes, fill in some info on your profile so we know a little more about you.
    Thanks. The UDS may be in the cards for a project next summer. There are a few places in DC where I can grab a food grade barrel. Right now I want something to pull behind the F150...

  4. #4
    don04 is offline Allowed to bring in wood for The Pit don04 is an unknown quantity at this point
    Join Date
    Sep 2010
    Location
    Billerica, MA
    Posts
    55

    Default

    Welcome SpatulaMan...!!

  5. #5
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Quote Originally Posted by SpatulaMan View Post
    Thanks. The UDS may be in the cards for a project next summer. There are a few places in DC where I can grab a food grade barrel. Right now I want something to pull behind the F150...
    I know of 2 langs and a gator pit in Michigan. PM me if you are interested....
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  6. #6
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    to The Joint
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  7. #7
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    Welcome to the Q Joint!
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  8. #8
    Join Date
    May 2009
    Location
    Gardner, Kansas
    Posts
    61

    Default

    Glad you could join us!

  9. #9
    Join Date
    Aug 2010
    Location
    Shreveport Louisiana
    Posts
    590

    Default

    Welcome! I've learned a lot in my short time here.
    Weber Spirit S-320 LP Gas Grill
    Charbroil Oil less Turkey Fryer
    Wife 1956 model


  10. #10
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    to The Joint
    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

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