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» Online Users: 18

2 members and 16 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
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Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 6 of 6
  1. #1
    Join Date
    Mar 2010
    Location
    Fruita, Colorado
    Posts
    55

    Default Azz Load of Roasted Pepper Pictures

    First off, this post will probably get me a little red #@$!#@$!#@$! from my pepper pard, Bassman... sorry bud - last minute decision on my part... still have the pablonos...AND just happens that some of these packages have your name on them.

    Picked and pulled my anaheims today. Days are getting shorter..and I'm just about done with gardening with hunting and all coming up.

    I'm saving out the red anaheims and japs for smoking, drying, and grinding. I'll be bugging you pepper heads for advice on that.

    Here goes - not quite as much as me and Keith had the first picking, but still pretty good.




    oh yeah, Mr. Roaster














    Mr Propane after an afternoon of HIGH BTU!


    My new project




    And my afternoon snack - this batch definitely has more zap than the first.


    Thanks for humoring me , roasted chilies are way up on my list. I enjoy growing them, roasting them, and EATING THEM!

    Tracey

  2. #2
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    looks like you guys had a bumper crop this year.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Most excellent pile O peppers stud. Those roasted peppers look great and I like your Mr. Roaster too. Thanks for sharing all the pics buster.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    I tried growing NM style peppers on several occasions, but they always came off hotter than we like. Even the ones that were supposed to be mold came off about like a jap most the time. I just kinda gave up on them and started buying the Hatch when they came around.

  5. #5
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    I didn't even show up for this event and Tracey brought me some more peppers.I'm going to be a pepper head all winter. I think he must have given me a good two bushel so far. They sure are good though. I really appreciate it.
    Keith

  6. #6
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    Nice load of peppers! Nice pepper roaster
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

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