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Welcome to our newest member, SmokyOkie
Results 1 to 7 of 7
  1. #1
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default 1st comp for an ol tiger, LMAO, goin to MI

    Aint ever been to Michigan to cook. Always went south to get our bounty. but friends of ours have invited us up so we'll see how things work out!!!!!!!!!!



    You can no referr to me as a part of ROADMASTER BBQ!!!!!! as im cookin comp finally!!!!!!!!!!!!!!!!!!!


    hope to see my friends up there and I hope you do worse than us!!!!!!!!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  2. #2
    Join Date
    Jan 2010
    Location
    Kentucky
    Posts
    1,530

    Default

    Hay Bro that is great, I wish you all the luck and hope the weather is good...
    Proud member of a drinking club
    with a BBQ problem


    Large Egg
    Mini Egg
    Backwoods Competitor
    22.5 WSM
    Horizontal Smoker
    Gasser

  3. #3
    Join Date
    Aug 2010
    Location
    Shreveport Louisiana
    Posts
    590

    Default

    Good Luck Chargrilled! Do they know how to "cook" way up yonder?
    Weber Spirit S-320 LP Gas Grill
    Charbroil Oil less Turkey Fryer
    Wife 1956 model


  4. #4
    Join Date
    Mar 2008
    Location
    Kalamazoo, Mi.
    Posts
    876

    Default

    Quote Originally Posted by Toast View Post
    Good Luck Chargrilled! Do they know how to "cook" way up yonder?
    We try!!


    Lookin forward to seeing you again Trav. Brian and Mark are awesome guys to cook with. Be careful. The comps can be addicting.
    The voices in my head are
    medicated (legally)

    Lang 60 w/warmer
    Bubba-Built UDS




  5. #5
    SmokyOkie Guest

    Default

    Quote Originally Posted by Capt Dan View Post
    We try!!


    Lookin forward to seeing you again Trav. Brian and Mark are awesome guys to cook with. Be careful. The comps can be addicting.



    Got your savings account stoked?

  6. #6
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Quote Originally Posted by SmokyOkie View Post


    Got your savings account stoked?
    I believe this one brother Mark took care of entry, but I DIDNT KNOW IT WAS $200!!!!! Gas, meat, cookers, rubs, utinsels, etc etc!!!

    I am planning on doing what I am told and taking it all in, not to mention having a blast, see some old friends, and meeting some new ones!!!! Especially from the MI BBQ circuit I have heard so much about!!!!!

    As far as cash Im already used to it being expensive as I got quite a few dead presidents wrapped up in this "hobby/addiction" already as I am sure most of you do!!!! If is says or has something to do with BBQ it tends to be expensive and thats funny cause BBQ is the art of cooking the less desirable cuts of meat!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  7. #7
    SmokebyKel is offline Can tell pulled pork from sliced brisket SmokebyKel is an unknown quantity at this point
    Join Date
    Sep 2009
    Posts
    305

    Default

    So when will we see the post of the comps start to trickle in? Look forward to seeing pics of the fun.

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