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Welcome to our newest member, SmokyOkie
Results 1 to 7 of 7
  1. #1
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default Krab stuffed Hatch Chilis

    Local grocer still had a few Hatch chilis left, so I picked out the three best ones, and started wandering around the store hunting for stuffing...

    Cream cheese
    Mexican blend cheese
    Pico De Gallo
    fresh mushrooms
    Artificial crab (Krill)
    Bacon

    And from my pantry, black pepper, garlic, and a dash of Seafood Splash.




    Loaded in the smoker on the hanging rack that came with my Smoke-EZ conversion. Smoked 'em 2 hrs@ 225, they were deee lish! And, big enough to be the main course for lunch.






    Thanks for lookin' at my cookin'
    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

  2. #2
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Looks great. A guy at work went to visit family in New Mexico last weekend. He picked me up around 15 lbs of fire roasted Sandia Hatch chiles. I'm set for awhile.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #3
    Join Date
    Sep 2008
    Location
    Deming NM, sw corner
    Posts
    564

    Default

    Good lookin Jim's OB. I live in the middle of Big Jim country and use a lot of those chili's. They go well with just about any entre you want to serve. Thanks for sharing. E.T.
    JennAir-750-0141 ng
    JennAir Rotisserie
    E-Z Que Roto, 8" Basket
    Rib O Lator
    Acu-Rite Digital Probe
    Maverick ET-72 Remote Probe
    Brisket Rack
    Heat Vent Blocks.
    1 1/2"x1 1/2" SS Angle piece,Smoke and Heat control
    Sub Grate Between Burners and Main Grill.
    No Flare Square Ceramic Tiles
    Kiln Shelving dividers
    17"x23" pizza stone



  4. #4
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    looks good!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  5. #5
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    Good looking chiles! I really like the sound of that stuffing.
    Keith

  6. #6
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    Looks great! Love the sound of the filling. Thanks!
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  7. #7
    Join Date
    Mar 2010
    Location
    Fruita, Colorado
    Posts
    55

    Default

    Very nice, O B

    I can't think of many things that don't go good with green chilies.

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