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Welcome to our newest member, SmokyOkie
Results 1 to 8 of 8
  1. #1
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default Ive got some bbq sauces i make

    I need a place to bottle them up and label them .Any one know of such.
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  2. #2
    SmokyOkie Guest

    Default

    http://www.allegromarinade.com/

    http://www.ottfoods.com/about.asp

    Call Paul Schatte at Head Country. Tell him I sent you. They may be a little higher, but they will have a smaller minimum order.

  3. #3
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Thanks Tim !!
    I call them monday and c what i can do and how .Ive been doing some homework on sauces .and its not that easy to get bottled and such.Lots of things to do .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  4. #4
    SmokyOkie Guest

    Default

    I don't think I want to get into the sauce business.

  5. #5
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Quote Originally Posted by SmokyOkie View Post
    I don't think I want to get into the sauce business.
    Just trying to get some input, maybe Worth it or not .Just checking what my options are and all .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  6. #6
    SmokyOkie Guest

    Default

    If you have a bunch of time and money (I don't) it may be worth the investment.

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Ott Foods is based here in my town. They have a bunch of private label stuff they produce - Emril & Silver Dollar City sauces to name a couple.

    Let us know if you find a reasonable hook up
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #8
    SmokyOkie Guest

    Default

    They are very reasonable, and they have smaller than most minimums, but larger minimums than one would want unless they have a fairly large order already sold. If I'm not mistaken it is 200 or 300 gallons.

    I have taken a virtual tour of their facility, but never been there in person.

    It looks to me to be state of the art.

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