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Welcome to our newest member, SmokyOkie
Results 1 to 8 of 8
  1. #1
    Join Date
    Jan 2008
    Location
    Cedar Park, Tx
    Posts
    69

    Default Cedar Park, Tx -5/9-10/08

    AT&T & Crown Royal presents

    1st Annual Cedar Chopper BBQ Cookoff

    Catagories: $125 for all BBQ
    Brisket
    Pork Spare Ribs
    1/2 Chicken

    Open - Cook's Choice $10 entry
    100% Payback
    Trophies 1st-3rd

    Open - Beans $10 entry
    100% Payback
    Trophies 1st-3rd

    $135 For all catagories

    First - $400.00
    Second - $300.00
    Third - $200.00
    For Each BBQ catagory.

    Grand Champion - $600.00
    Reserve Champion - $400.00
    **Grand & Reserve Champion does not include Cook's Choice & Beans.

    LSBS rules and sanctioning apply.

    Monday 9th 8am-12n check-in & set-up for cookers & sponsors. Final Check-in at 5pm.

    Looks like a good one, we will be out there setting up on Friday morning, look for the Longhorn canopy and big yellow lab.
    Yellow Dog BBQ Team
    Gator Predator
    When people realize what is really important in life there will be a shortage of fishing rods.

  2. #2
    Join Date
    Mar 2008
    Location
    Santa Rosa Beach, Florida
    Posts
    359

    Default

    Good luck Horns! Wish I could be there. Sounds like a lot of fun ..... be sure to let us know how you did.
    Florida Bill

  3. #3
    SmokyOkie Guest

    Default

    Good luck Horns!

  4. #4
    Join Date
    Jan 2008
    Location
    Cedar Park, Tx
    Posts
    69

    Default

    Just got done unloading everything from the 1st Annual Cedar Chopper BBQ Cookoff, it was a HOT son of a gun out there. We saw alot of familiar faces and met a bunch of new freinds, good to see The Breadman and Lance from Backdoor BBQ. I know Texas Smokers were out there cause they got a few calls during the awards, congrats!!!!

    All in all we had a great time and are looking forward to doing this one again next year. I believe they said that they had 52 teams show up, and for a first time event thats pretty impressive. I think this one will only continue to get bigger, I feel it was pretty well run for a first time event. Thanks to all the sponser and event workers for making the event a sucess.

    We made the final table in beans, brisket, and chicken, and pulled a 3rd in our cook's choice entry. Like I said we had a good time and look forward to doing it again next year. Congrats to all who got calls out there this weekend, it was hard work, but well worth it.
    Yellow Dog BBQ Team
    Gator Predator
    When people realize what is really important in life there will be a shortage of fishing rods.

  5. #5
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Pics???
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  6. #6
    Join Date
    Jan 2008
    Location
    Cedar Park, Tx
    Posts
    69

    Default

    Might have a few here and there, but I don't get a lot of pics when Im out. Lisa is my co-cooker, and she is incharge of the beans. Otherwise Im on my own. Saturday flies by when turn-ins start. You know.
    Yellow Dog BBQ Team
    Gator Predator
    When people realize what is really important in life there will be a shortage of fishing rods.

  7. #7
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Quote Originally Posted by DaHorns View Post
    We made the final table in beans, brisket, and chicken, and pulled a 3rd in our cook's choice entry. Like I said we had a good time and look forward to doing it again next year. Congrats to all who got calls out there this weekend, it was hard work, but well worth it.
    Sounds like a fun trip! Congrats on your placings!
    Rob - TX Sandman
    Plank Owner, TQJ

  8. #8
    Join Date
    Jan 2008
    Location
    Benbrook, TX
    Posts
    684

    Default

    Quote Originally Posted by DaHorns View Post

    We made the final table in beans, brisket, and chicken, and pulled a 3rd in our cook's choice entry. Like I said we had a good time and look forward to doing it again next year. Congrats to all who got calls out there this weekend, it was hard work, but well worth it.
    Sounds like a good time!

    Chuck

    http://cookinwithchuck.blogspot.com Updated 01/10/10

    Midnight Blue Smokers - Ft. Worth, Texas

    Q Joint Plank Owner.

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