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  1. #21
    Join Date
    Mar 2009
    Location
    Broken Arrow OK
    Posts
    502

    Default

    Clumps in brown sugar?? I always consider that a candy reward for making my own rub, or baking my own cookies or whatnot. Those lumps are just the right size for popping into my mouth...no matter how big they are. The disappointing times are when there aren't any lumps...
    UDS #2
    RUDS #3
    Weber one-touch
    Magic Chef fridge smoker

  2. #22
    Join Date
    Aug 2010
    Location
    south louisiana
    Posts
    16

    Default

    I have had the same problem. MAKE SURE and DO NOT vacum seal the rub . you end up w/ a block of concrete.
    The way i solved my clumping problem was to make up a batch of my rub minus the brown sugar. Just add the sugar to the ammount of rub that you are going to use at the present time.
    Inside me lives a skinny guy yelling to get out. But ,i can usually shut him up with some ribs.

  3. #23
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Roast it in the oven at 225 until it changes to a lighter color.

  4. #24
    Join Date
    Mar 2010
    Posts
    149

    Default

    Quote Originally Posted by SmokyOkie View Post
    Roast it in the oven at 225 until it changes to a lighter color.



    EXACTLY < Then you drop it into a food processor and it makes a nice powder

  5. #25
    Join Date
    Jul 2011
    Posts
    9

    Default

    i order rubs often in 5 lb. bags.

    i put them in large cheap plastic cannisters from walmart.

    then i add a slice of light bread to cannister.

    then before use, shake it up.

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