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» Online Users: 31

1 members and 30 guests
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

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Members: 969
Threads: 14,365
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Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
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Results 1 to 10 of 32
  1. #1
    Join Date
    Jul 2010
    Location
    Gilbert, SC
    Posts
    17

    Default WANTED - Lang or similiar reverse flow / backyard use

    looking for my first reverse flow... my PRIMO round is getting a little cramped on the weekends... Patio or trailer type is OK... just need something poolside with lots of potential to go mobile for comps down the road.... I like the LANG 48 / 60... Gators and Klose looks good to... I'm in western SC and will travel a reasonable distance for a deal... maybe somebody out there is looking to upgrade... Please PM me - Tony
    Last edited by Q-N-Brew; 08-18-2010 at 07:00 PM. Reason: Removed Personal information

  2. #2
    Join Date
    Mar 2008
    Location
    Kalamazoo, Mi.
    Posts
    876

    Default

    welcome to the joint Tony.

    I have a lang 60 mobile and love it. I hope you find one too. Enjoy the site. Many great cooks and pitmen here.

    The voices in my head are
    medicated (legally)

    Lang 60 w/warmer
    Bubba-Built UDS




  3. #3
    Join Date
    Jul 2010
    Location
    Gilbert, SC
    Posts
    17

    Default

    how does that warmer work? some uprights look like you can cook in them.... but a warmer? warmer mods?

  4. #4
    Join Date
    Mar 2008
    Location
    Kalamazoo, Mi.
    Posts
    876

    Default

    I can get mine up to 300 degrees if need be. I have 2- 4 inch ports coming out of the firebox into the warmer, and/ or 1 - 4 inch port out of the end of the main smoke chamber. I don't use the warmer much as I used to. Great place to pre warm wood in the winter.
    The voices in my head are
    medicated (legally)

    Lang 60 w/warmer
    Bubba-Built UDS




  5. #5
    Join Date
    Jul 2010
    Location
    Gilbert, SC
    Posts
    17

    Default

    I'm just wanting to be able to cook in theupright as much as or more than the main chamber... nice looking grub there

  6. #6
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    I will let Capt Dan splain more but your gonna wanna cook in the main chamber always. That is where the love is happening, everything else is a bonus!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  7. #7
    SmokyOkie Guest

    Default

    That upright ought to be able to cook just as well as the tube.

  8. #8
    Join Date
    Jul 2010
    Location
    Gilbert, SC
    Posts
    17

    Default

    thats what im thinkin'... pits by JJ has some like im talkin about

  9. #9
    SmokyOkie Guest

    Default

    I like the Jambos.

  10. #10
    Join Date
    Jul 2010
    Location
    Gilbert, SC
    Posts
    17

    Default

    $$$$$$ plus shipping would kill me.... the East Coast is ripe for Texas distributorships I was hoping for some SC builders that had some comparable designs... If you see FIREDAWG PITS pop up that'll be me...

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