Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 33

0 members and 33 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Results 1 to 4 of 4
  1. #1
    Join Date
    Jul 2010
    Location
    North Carolina
    Posts
    19

    Default Has anybody tried this?

    Hey everybody. I am preparing for my 1st smoke on the new WSM (boston butt). Still new to everything so I dont feel comfortable making my own sauce at the moment. Want something off the shelf that is good, so I can worry about making my 1st smoke as succesful as possible. Anyway, has anybody tried this sauce: http://carolinasauce.stores.yahoo.net/casacoeancbb.html ?

    I am looking for a good Eastern NC sauce, (want a good Western NC sauce too if any recommendations can be given)

    Thanks again for the help.

    "Do you smell smoke?"


    CG Smokin Pro
    Weber 18.5 OTS
    18.5" WSM
    UDS (Under Construction)


    Johnny

  2. #2
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    never tried it but it does say that its out of stock??
    MEMBER: BERGIE BBQ team 2011, 2012.




  3. #3
    SmokyOkie Guest

    Default

    I highly recommend Blues Hog Tennessee Red

    It is a very tasty and interesting twist on vinegar/red pepper sauce.

  4. #4
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default


    Good Stuff!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1