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Members: 3,108
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  1. #21
    Join Date
    Aug 2010
    Location
    Los Angeles
    Posts
    40

    Default

    Quote Originally Posted by peculiarmike View Post
    It doesn't burn "logs". Check out Forno Bravo's site. I put the link in my post above.
    I've been placing small 4 to 6 inch logs at the bottom of the stack during initial fire ups. Once it reaches ideal temp I'll use fruitwood or oak splits to maintain the fire during a cook.
    Attached Images

  2. #22
    Join Date
    Aug 2010
    Location
    Oconomowoc,Wisconsin
    Posts
    197

    Default

    The pie looks amazing. The beer doesn't look to shabby either.
    2 Weber 22.5 OTS
    2 Weber 14.5 SJS
    UDS
    Weber 14.5 SJG Smoker
    Akorn Jr.

  3. #23
    Join Date
    Mar 2010
    Location
    Central Illinois
    Posts
    112

    Default

    Great looking pie and cold one! Hard to beat a fresh baked pie. Really like the oven!
    Cheers!
    ________________________________________
    Char-Griller Professional with side firebox
    Weber One-Touch Gold 18.5
    Pyrex professional digital therm
    Acurite Wally World digital therm
    Beer making equipment

    [SIGPIC][/SIGPIC]

  4. #24
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    You best not give out your address, I would try to fit that in my Pick up. I really want one.
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

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