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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Aug 2010
    Location
    USA, Michigan
    Posts
    593

    Default My Stromboli Monster Pizza from July!

    Here's is my second attempt at a Stromboli pizza.

    I've used my gramma's secret bread recipe for the pizza dough, And used bread flour instead of all purpose flour.

    Here's the photo's






  2. #2
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Reminds me of Panzarotti...
    Looks good.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  3. #3
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Fine looking meal!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  4. #4
    Join Date
    Aug 2010
    Location
    USA, Michigan
    Posts
    593

    Default

    Thanks guys,

    The meal was 400 sodium per slice even with Pepperoni.

    It was so good my nephew had 2 big pieces!

  5. #5
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  6. #6
    Join Date
    Aug 2010
    Location
    USA, Michigan
    Posts
    593

    Default

    Thank you everyone, I really enjoy Cooking.

  7. #7
    Join Date
    Sep 2009
    Location
    Tulsa, OK
    Posts
    1,461

    Default

    Sure looks good to me. I would eat a large slice or two or more. for sharing.
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
    Brain cells come and brain cells go but FAT cells live forever!
    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

    TEC/CharBroil Infrared 5 burner w/ sideburner
    UDS Modifications. A Beauty
    Aussie 2 burner propane w/ side burner (Lake)
    Modified Smoke Cube (Lake)
    Modified ECB Propane Water Smoker (Lake)

  8. #8
    Join Date
    Sep 2008
    Location
    Deming NM, sw corner
    Posts
    564

    Default

    PizzaBoli or BoliPizza or whatever, I could do some real damage to a serving of that and some brewski's.. Thanks for sharing. E.T.
    JennAir-750-0141 ng
    JennAir Rotisserie
    E-Z Que Roto, 8" Basket
    Rib O Lator
    Acu-Rite Digital Probe
    Maverick ET-72 Remote Probe
    Brisket Rack
    Heat Vent Blocks.
    1 1/2"x1 1/2" SS Angle piece,Smoke and Heat control
    Sub Grate Between Burners and Main Grill.
    No Flare Square Ceramic Tiles
    Kiln Shelving dividers
    17"x23" pizza stone



  9. #9
    Join Date
    May 2010
    Location
    Hartford, Michigan, United States
    Posts
    568

    Default

    Great looking grub Thanks for sharing.
    Weber 18" Silver
    Weber 26.75"
    Char-Griller Trio
    MES-30
    BGE XL

  10. #10
    SmokyOkie Guest

    Default

    Most excellent Derek. I am not used to seeing bread that delicate on a Stromboli, but it looks better than any Stromboli I have ever had, and I have had a few.

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