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Thread: Grilled Bacon

  1. #11
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    Been doin' bacon on the grill for years. My opinion is that God created Bacon and the grill with one thing in mind and that was a way to cook this most divine of creation known as Bacon. Nothing better than a grilled Bacon Cheese burger where all the players at the mouth party were renderred on an open flame! But I digress! Great pics! thanks!!!!!!

  2. #12

    Default

    Quote Originally Posted by SmokyOkie View Post
    For a variation, sprinkle it with brown sugar and graound chilis ( or cayenne) and let it macerate for a while before you cook it.
    Yup, and if you lay a heavy hand of brown sugar when you cook it, it is killer on ice cream. Makes for a good story when you host a meal too.
    Josh
    AKA: Geek with Fire


  3. #13
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Yay bacon!!!

    "Oh baby, you knoooooooow what I like!"
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  4. #14
    Join Date
    Aug 2010
    Location
    Los Angeles
    Posts
    40

    Default

    Quote Originally Posted by Vermin99 View Post
    The best way to cook bacon
    I agree, and also keeps your CI grates well seasoned...

  5. #15
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    MMMMMM Bacon!

    Doesn't that make a mess of your Gasser though?

    With lump or charcoal it just burns off or you toss it out with the ashes.

    Sure looks good though!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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