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  1. #1
    Join Date
    Jan 2008
    Location
    Chicago
    Posts
    1,406

    Default Summer = Kabobs!!!

    Okay, this last nights snow/sleet is not summer

    But we are fed up

    I piad $.25 an ear and grilled some corn tonight.

    Red Yellow and Orangwe bell peppers got grilled too.

    A Pineapple is ripening on the counter.

    I USED THE GAS GRILL FOR THE FIRST TIME IN 7 MONTHS!!!

    So after tonights offset chops, I marinaded the chicken with some stuff I picked up at Menard's

    SUMMER KABOB'S!!!

    I'll post results, but the teryaki smells awesome!!
    Attached Images
    Bill-Chicago

    WSM, Bandera, Kettle, ECB, Kenmore Gasser 36qt Turkey Fryer

  2. #2
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Congrats on finding the gasser after that long! Can't wait to see the kabob pics!
    Rob - TX Sandman
    Plank Owner, TQJ

  3. #3
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    That marinade looks real interesting! Post pics!
    Man, wish we had Menard's here. I miss them after 11 years in Minisoda.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  4. #4
    Join Date
    Jan 2008
    Location
    Chicago
    Posts
    1,406

    Default

    They came out awesome!!

    Direct, then indirect on the kettle
    Attached Images
    Bill-Chicago

    WSM, Bandera, Kettle, ECB, Kenmore Gasser 36qt Turkey Fryer

  5. #5
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    Great looking chow! I also have a pineapple on the counter. I have been sectioning them into 1/8s a marinading. Grill them up and they're delicious!

    1/2 c. honey
    1 squirt of lemon juice (1 tablespoon)
    1 jigger dark rum
    1/4 teaspoon ground ginger
    1/4 teaspoon nutmeg

    Marinade in a gallon ziplock for at least 4 hours,
    skewer and grill basting with the marinade.
    Keith

  6. #6
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Great kabobs, Bill! Looks like a good char with some flavorful meat!

    Great lookin' pineapple marinade, Bassman! How about postin' it in the Veggies and Sides forum so it doesn't get lost.
    Rob - TX Sandman
    Plank Owner, TQJ

  7. #7
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    Quote Originally Posted by TX Sandman View Post
    Great kabobs, Bill! Looks like a good char with some flavorful meat!

    Great lookin' pineapple marinade, Bassman! How about postin' it in the Veggies and Sides forum so it doesn't get lost.

    Done!
    Keith

  8. #8
    Join Date
    Mar 2008
    Location
    Santa Rosa Beach, Florida
    Posts
    359

    Default

    Willkat,
    Great looking kabobs! Puts a craving on me ....... I now know what's for dinner at my place tomorrow.
    Florida Bill

  9. #9
    Join Date
    Jan 2008
    Location
    SW MO
    Posts
    7

    Default

    What brand of marinade?

  10. #10
    Join Date
    Jan 2008
    Location
    SW MO
    Posts
    7

    Default

    Never mind-just found the recipe-sounds good. Pics make your mouth water.

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