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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Threads: 14,363
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Top Poster: PigCicles (10,055)
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  1. #1
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default Biscuits n ham with beer braised onions

    Smoking friend Ashmont from Missouri sent a nice surprise to me last week... a Huge smile and a Cooking with Beer cookbook!
    Made my day...



    There are so many tasty recipes to try.. I started out with the Beer Braised Onion recipe.

    I smoked a ham on the Memphis Pro...
    used beer and apple juice in the drip pan (I love the aroma. )



    then foiled the ham and added the onions and a pan of biscuits..



    the Beer Braised Onion recipe..

    1TBs butter
    1 1/2 cups sliced onions
    2 TBs sugar
    2 TBs lager
    1 TBs balsamic vinegar
    1/4 tsp salt
    the recipes says to melt butter, add onions and sugar... cook until onions are soft, then add lager, vinegar and salt. Cook until liquid evaporates.
    I didn't do that.. I just added all to the skillet and smoked until the onions were soft and the liquid had evaporated.









    I built a ham and biscuit sandwich with the Beer Braised Onions..



    the onions are kind of sweet so I didn't know if spicy mustard would go well on the sandwich. I just served it on the side.. then ended up not using it at all. The onions were great!





    Thanks for checking out my supper.
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  2. #2
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Looks great Jeannie, but it looks like you need a good knife sharpener.

  3. #3
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    Quote Originally Posted by SmokyOkie View Post
    Looks great Jeannie, but it looks like you need a good knife sharpener.
    ... Tim I DO!
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by cowgirl View Post
    ... Tim I DO!
    I volunteer!

    Looks great Jeanie! As usual. Thanks for the wonderful pics
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Looks outstanding!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  6. #6
    Join Date
    Jul 2010
    Location
    Savannah, Ga
    Posts
    245

    Default

    Great looking dinner y'all did. Would you post the temps and times you utilized during this cook. We like the idea of cooking a complete dinner in the Memphis Pro and you have capitalized on it’s ability to do that. We are planning on purchasing one this fall.

    BTW my wife said "that looks good enough to make you wana slap your grandma."
    This is a Georgia saying for great.

  7. #7
    Join Date
    Jan 2009
    Location
    mid kansas
    Posts
    269

    Default

    Damn girl I like the looks of that .
    for sharing now can I have some too.
    Terry here
    christene is here
    watt burners galore
    horizonal oven in thought process (trash now fire pit)
    SS R.F in process

  8. #8
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    That looks mighty good.
    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  9. #9
    Join Date
    May 2010
    Location
    Hartford, Michigan, United States
    Posts
    568

    Default

    Again great pictures. You are very talented....great blog by the way!
    Weber 18" Silver
    Weber 26.75"
    Char-Griller Trio
    MES-30
    BGE XL

  10. #10
    Join Date
    Jan 2010
    Location
    Kentucky
    Posts
    1,530

    Default

    Everything you make is perfect, that is looking very good.
    Proud member of a drinking club
    with a BBQ problem


    Large Egg
    Mini Egg
    Backwoods Competitor
    22.5 WSM
    Horizontal Smoker
    Gasser

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