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Thread: Smoked Pizza

  1. #1
    Join Date
    Jun 2010
    Location
    Louisville Ky area
    Posts
    61

    Default Smoked Pizza

    FEC 100, Cookshack 205, (2) 40inch Masterbuilt's, custom Southern Yankee trailer, 1979 DJ-5 "Smokey JeeP" cooker, 6ft Belson Charcoal Grill, several UDS', Masterbuilt stainless bullet style, custom 6ft Mesquite grill, 8ft custom offset pig cooker, and a 8ft rotisserie fire pit out back.

  2. #2
    Join Date
    Jun 2010
    Location
    Fort Worth, Texas
    Posts
    63

    Default

    I continue to be amazed at the creative uses people find for BBQ. That pizza looked great!
    --------------------------------------------
    ~ Mark ~
    Char-Griller Duo Model# 5050 w/SFB - Yet to be named

  3. #3
    Join Date
    Jun 2010
    Location
    Louisville Ky area
    Posts
    61

    Default

    Quote Originally Posted by Dett View Post
    I continue to be amazed at the creative uses people find for BBQ. That pizza looked great!
    Thanks. It is pretty good.
    FEC 100, Cookshack 205, (2) 40inch Masterbuilt's, custom Southern Yankee trailer, 1979 DJ-5 "Smokey JeeP" cooker, 6ft Belson Charcoal Grill, several UDS', Masterbuilt stainless bullet style, custom 6ft Mesquite grill, 8ft custom offset pig cooker, and a 8ft rotisserie fire pit out back.

  4. #4
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    It sure looked good!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  5. #5
    SmokyOkie Guest

    Default

    While the pulled pork pizza doesn't really appeal to my tastes, I absolutely love the music.

  6. #6
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Nice Pizza, Skinny!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  7. #7
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Well, I could do some pulled pork pizza. Maybe a couple of them.
    May not run to Louisville to pick up a pizza though.
    Thanks Skinny!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  8. #8
    Join Date
    Jun 2010
    Location
    Louisville Ky area
    Posts
    61

    Default

    Quote Originally Posted by SmokyOkie View Post
    While the pulled pork pizza doesn't really appeal to my tastes, I absolutely love the music.
    Better try it first Okie. It's sum kind o good.

    Thanks, that song was written by my buddy Monty Guitar Tyler. He lives down Texas way and has his own Blues band. He also likes to play with cookers.
    FEC 100, Cookshack 205, (2) 40inch Masterbuilt's, custom Southern Yankee trailer, 1979 DJ-5 "Smokey JeeP" cooker, 6ft Belson Charcoal Grill, several UDS', Masterbuilt stainless bullet style, custom 6ft Mesquite grill, 8ft custom offset pig cooker, and a 8ft rotisserie fire pit out back.

  9. #9
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    [QUOTE=Skinny Cook;85492]Better try it first Okie. It's sum kind o good.

    I must agree with Skinny cook.I have made a pulled pork pizza on a boboli shell.It was delicious.
    Different strokes for different folks I guess.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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