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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Results 1 to 6 of 6
  1. #1
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default sweet spot and now what??

    We are a fan of sweet spot!!!!!!!!! We got that recommendation from a few REALLY GOOD FRIENDS.


    So produce the next good rub we should use??


    God I love Missouri/OK BBQ!!!!

    MEMBER: BERGIE BBQ team 2011, 2012.




  2. #2
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    I don;t know about rubs ( well actually, I have a new one coming up soon...just a few details to iron out), but I do have a new pork injection coming soon.

    What do you like the Sweet Spot on?

    If yo like the Sweet Spot, you would likely enjoy Cimarron Docs Sweet rub as well.

  3. #3
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Quote Originally Posted by SmokyOkie View Post
    you would likely enjoy Cimarron Docs Sweet rub as well.
    thank you my friend, ordering as we speak,....errrr i mean type.
    MEMBER: BERGIE BBQ team 2011, 2012.




  4. #4
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default

    Should I add Sweet spot to My collection ?
    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

  5. #5
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Quote Originally Posted by O B City View Post
    Should I add Sweet spot to My collection ?
    http://thekansascitybbqstore.com/kc2...acturers_id=76

    I think you should. And try the sauce. Heck, all their stuff is good!
    If you like it hot try Night of the Living Barbecue Sauce.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  6. #6
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by O B City View Post
    Should I add Sweet spot to My collection ?
    It's our favorite on slathered smoked taters. I like it on chicken too.

    It kinda tastes like BBQ tater chip seasoning.

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