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Welcome to our newest member, SmokyOkie
Results 1 to 9 of 9
  1. #1
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default Looky what i did LOL

    I have a aftermarket gasket coming .will withstand 1400 degree with 1500 degree glue
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  2. #2
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default

    Do you know what temp discombobulated it? I never realized there was a gasket there (never seen a BGE in person).
    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

  3. #3
    SmokyOkie Guest

    Default

    Quote Originally Posted by O B City View Post
    Do you know what temp discombobulated it? I never realized there was a gasket there (never seen a BGE in person).
    It's a Primo. You can tell by the ovalness of it.

    All ceramics I have seen have a felt gasket that keeps them, from chipping when you close them.

    Boym that didn't take long, did it Steve? Course you prolly put a whole year's worth of use on it already.

  4. #4
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Using a Cotronics 397 gasket with 1400 degree silicone from napa .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  5. #5
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Quote Originally Posted by O B City View Post
    Do you know what temp discombobulated it? I never realized there was a gasket there (never seen a BGE in person).
    I had it stoked up @ 600 degree for pizza .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Alrighty then - you'll just keep right on cookin then. Hope this one lasts a little longer.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Ummmmmmmmm............... maybe 600 is a bit high for a pizza on the Primo????

    What did it take, 17 seconds to cook??? Guess your peel is not the wood model???



    Might drop back to 500, see how it works???

    You need one of these - And so do I -

    http://www.fornobravo.com/
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  8. #8
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Went with stove rope for gasket .Thick enough to not do the top ,just didthe bottom
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  9. #9
    h20loo is offline Can tell pulled pork from sliced brisket h20loo is an unknown quantity at this point
    Join Date
    Jul 2009
    Location
    Waterloo on. cdn eh!!
    Posts
    325

    Default

    How'sthe stove rope working out?

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