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  1. #1
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default Butchers Premium Rub

    Just got my bag of rub and I have some questions. I'm gonna use it on brisket for this weekend and wondered how much do you all put on? This will be for a group from age 12-88. I also wondered about add'n some blk pepper, it just goes so well w/brisket. Should I add some or leave it alone?

    Sorry for the questions, I won't have time for a trial and don't want too many problems....but I sure want to use the rub as much as I can. Just taste'n it, it's pretty good stuff. I want to coat the brisket very well and add blk pepper, but just don't know if that is a good idea.

    Thanks for the help.
    Last edited by BigAL; 06-17-2010 at 10:48 AM.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Is that going to be one brisket or 6? Quite a spread in the guest numbers. How do you prepare for that?

    Jason if you're doing more than one brisket then put it on heavier one one and lighter on the other and see which you like best.

    Personally I would put on a nice layer without over coating - my opinion though.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    BTW ... you did order the marinade too didn't you?


    You did order it right? Get back over to his site and order it right now!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Thanks for catch'n that Joe. I was mean'n age, sorry. I want to do 2 briskets and you have a great idea, normal-heavy on one and medium-easy on the other. Thanks, Joe. Such a good boy, bless his heart.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #5
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Quote Originally Posted by PigCicles View Post
    BTW ... you did order the marinade too didn't you?


    You did order it right? Get back over to his site and order it right now!
    Dang, too late now. OOOPPS. Ya gonna spank me, big boy?


    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default


    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  8. #8
    SmokyOkie Guest

    Default

    Why don't you ask David.

    I don't think he would add the pepper, but that doesn't mean you shouldn't.

  9. #9
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Well, I kinda am ask'n him....along w/anyone else who has used it.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  10. #10
    SmokyOkie Guest

    Default

    I bet he would answer a PM. He's a pretty real kinda guy.

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