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Welcome to our newest member, SmokyOkie
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  1. #21
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    Quote Originally Posted by SmokyOkie View Post
    Believe it or not, we actually did our ribs in an FEC 100 last weekend.

    we screwed 'em up, but we did use it.

    I don;t know how it happened, but when I went to check on the ribs about an hour and a half into the cook, they were sitting at 150 on "hold". I don;t know how to make it do that, and nobody really knows what happened, but after having thoroughly dried them out like jerky that way, we had to crank up the temps to be sure they were done in time. They really sucked.
    lol That does sound kind of bad Tim! I'll be sure not to do that.
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  2. #22

    Default

    Hey Jeanie,

    You won't believe this but when I was telling my wife about your new cooker, she actually said i should get one because she might be able to cook on it. So, I'm gonna hop on this train quickly. Looking at their web site, do you happen to know the difference in size between the Pro, Advantage, and Select. It's missing quite a bit of cabinet and the temperature range is smaller. But for about $1k to $1.5K cheaper I'm wondering what you think about the options. I want want big enough to cook at least a large packer brisket on. The seem to look similar in size on the web site, but sure the Select must be pretty small, for less than $1k.
    Josh
    AKA: Geek with Fire


  3. #23
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    That's great Josh! I bet your wife will like using it too! One of the things I like about it is being able to bake breads outside, it keeps my house cooler.

    Have you checked out the Hearthland site...
    http://hearthlandproducts.com/products/grills
    shows the different sizes.
    The Pro has the larger cooking area.

    I did a brisket not long ago, it was a full packer about 15 inches long. I set it on the middle rack and placed a drip pan underneath. Not sure why I didn't get pictures posted here but I will. It fit fine.

    Let me know if I can be of any help!
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

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