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  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Grilled Shrimp on the Keg

    This was a seafood weekend. I had about 2 pounds of shrimp left, so I decided to grill them.


    Seasoned with my Chipotle/Lime mix I've been working on. One skewer in the middle I coated extra heavy just to see how hot it would be.


    sizzling on the Keg


    Grilled shrimp served with Teriyaki noodles.

    And Yes, that one skewer was very hot.

    Thanks for lookin'.
    Jim

  2. #2
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Great looking meal. I love shrimp on the grill.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #3
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    Looks mighty tasty.
    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  4. #4
    Join Date
    Sep 2009
    Location
    Tulsa, OK
    Posts
    1,461

    Default

    Great looking plate of shrimp and I love the hot and spicy seasoning on anything and everything.
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
    Brain cells come and brain cells go but FAT cells live forever!
    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

    TEC/CharBroil Infrared 5 burner w/ sideburner
    UDS Modifications. A Beauty
    Aussie 2 burner propane w/ side burner (Lake)
    Modified Smoke Cube (Lake)
    Modified ECB Propane Water Smoker (Lake)

  5. #5
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Looks fantastic!
    Rob - TX Sandman
    Plank Owner, TQJ

  6. #6
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Those shrimps look perfectly cook and I love the noodles!
    Great job as usual, Jim!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Most excellent Jim. You sure know how to tease a group of hungry shrimp eating carnivores. Thanks buster
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #8
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    That looks really good!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  9. #9
    Join Date
    May 2010
    Location
    Jacksonville Florida
    Posts
    129

    Default

    I love doing shrimp on the grill I get fresh shrimp off the boats best part is I use the shells and heads and make fish stock for other seafood dish my wife likes.

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