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  1. #1
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default Congratulations David on the perfect 180

    Folks please join me in congratulating David The Butcher and achieving something that most competitors only dream about, a super 180 on his brisket.

    this is not a normal 180 where 5 of 6 judges give you all 9s and the 6 is always tossed out, this is where all 6 judges give you straight nines.

    Man what a deal

    CONGRATULATIONS!!!!!

  2. #2
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default

    Does the KCBS keep records of how often that happens?
    Congrats David!
    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

  3. #3
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    I would imagine that there are folks that know the answer whether they actually record it or not.

  4. #4
    Join Date
    Jun 2009
    Posts
    98

    Default

    Thanks folks, it was a good brisket, and you always hope for that.

  5. #5
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Sooooooooooo....it all has to do with hope????

  6. #6
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    I have no idea what it all means but it sounds like you did a fantastic job so congrats.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by ButcherBBQ View Post
    Thanks folks, it was a good brisket, and you always hope for that.
    Congratulations on a "good" brisket as you say. I bet it was a schoshe better than good. Hope you get more perfect scores
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #8
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    Congrats on the perfect score, don't be humble about it being good, the judges said it was perfect! Good job, now I want a taste!

  9. #9
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Congrats.

    I'd say it was a slightly better than good brisket.
    Jim

  10. #10
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Vermin99 View Post
    I have no idea what it all means but it sounds like you did a fantastic job so congrats.
    It is the BBQ equivalent of a no hitter..and maybe a little more.

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