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Welcome to our newest member, SmokyOkie
Results 1 to 6 of 6
  1. #1
    Join Date
    May 2010
    Location
    Jacksonville Florida
    Posts
    129

    Default First cook on new reverse flow

    Today I fired up my new smoker and cured it coating the inside with oil and burning it at 250 to 275 for about 3 hours. Then I fired it up again and smoked 6 chicken quarters at 220 degrees for 2.5 hours. The chicken Turned out very moist and had a nice smoke flavor. I gave some to my next door neighbors and they loved the taste of the chicken.

  2. #2
    SmokyOkie Guest

    Default

    Can we see some pix of the new unit?


  3. #3
    Join Date
    Apr 2010
    Location
    Toledo, Ohio
    Posts
    193

    Default

    Great! Glad its working for ya. Now ya have to do...ribs, #@$!#@$!#@$!#@$!#@$!.... pulled pork, #@$!#@$!#@$!#@$!#@$!.... brisket, #@$!#@$!#@$!#@$!#@$!.
    by Smokin' Joe

  4. #4
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Sounds great!
    Better get some pics posted before Bubba sees this.
    Things could get ugly.















    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  5. #5
    Join Date
    Jan 2008
    Posts
    1,519

    Default



    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  6. #6
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default

    Geez , first cook and he is already feeding the neighbors. Most of us don't get there until the second or third time
    Oh and I guess it's already been mentioned, but please post pics.....
    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

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