usbbqsupply

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 27

0 members and 27 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Page 1 of 2 1 2 LastLast
Results 1 to 10 of 19
  1. #1
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default My Mac & Cheese for the grill

    Ive used it many times

    8 ounces of elbow noodles
    1 cup bread crumbs
    4 ounces grated cheddar cheese
    4 ounces processed American Cheese Cut into cubes (We like this stuff)
    4 ounces blue cheese crumbled
    2 ounces grated Parmesan cheese
    salt & pepper
    1 1/2 cup of heavy cream or milk
    2 garlic cloves minced
    1/4 onion minced
    2 tablespoons butter
    1 tablespoon flour
    1 tablespoon Chile powder (optional)
    Cook your noodles as packages directs but cook 2 minutes less. Drain and reserve. Take a saute pan and melt your butter. Saute garlic and onions for aprox 5 minutes or until translucent. Add 1 tablespoon flour and cook for 2 minutes. Add cream and simmer until cream thickens slightly. Season with salt and pepper. Add all cheeses except Parmesan and melt. Combine noodles and cheese mixture and stir. Place this mixture in a buttered baking dish. Top with bread crumbs and Parmesan cheese. Sprinkle chile powder over top. (Optional).

    smoke 30 to 45 minutes or till golden brown.
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  2. #2
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    I love home made mac & cheese, your sounds amazing!!! Cut and pasted into my saved recipes. Thank you for sharing.
    UDS • Mini UDS • Weber Performer • Weber 18.5 OTG • Smokey Joe • Smokey Joe WSM mod • Weber-Q 1200

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Love that home made mac n cheese. Perfect side for tons of BBQ stuff. We'll have to give yours a try and see how it tastes. Thanks for sharing the recipe buster.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default Smokin mac & cheese



    x4 on the recipe
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  5. #5
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    The only thing i changed was the smoked apple cheddar in place of the plain cheddar
    All the sauce made up ready to put on elbows .Then put bread crumbs and parmessan on top.
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  6. #6
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  7. #7
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  8. #8
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  9. #9
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Look at you go! Captain Mac N Cheese at large. Looks great from here Definitely not the blue box stuff.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  10. #10
    h20loo is offline Can tell pulled pork from sliced brisket h20loo is an unknown quantity at this point
    Join Date
    Jul 2009
    Location
    Waterloo on. cdn eh!!
    Posts
    325

    Default

    Did you put much smoke into it? What wood did you use?
    I did a somewhat similar recipe a while ago and used oak. It got a good smoke flavor but I wondered at the time if I shouldn't have used cherry or apple. Always planned to experiment but never have. Curious as to what you think.
    Now beans is a different story- lots of experimenting and love the Oak best so far.

Page 1 of 2 1 2 LastLast

Similar Threads

  1. Some Ham and Cheese ABT's
    By Toast in forum Sides
    Replies: 7
    Last Post: 10-25-2010, 06:44 PM
  2. Grill Zone charcoal grill?
    By donnylove in forum Charcoal Grills
    Replies: 6
    Last Post: 03-08-2009, 04:30 PM
  3. cheese dip
    By unclelchap in forum In the Kitchen
    Replies: 23
    Last Post: 02-10-2009, 04:56 PM
  4. Little Cheese action
    By SmokinTexas in forum Cheese
    Replies: 17
    Last Post: 09-19-2008, 01:25 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1