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Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
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Results 1 to 10 of 13
  1. #1
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default First REAL catering gig...

    I only cater for people I know, until now. We got the job over Leo's BBQ in OKC. I did a tasting for the group putting this event together and was pretty nervous about making non-competition Q, but it all turned out great.
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Atta boy Mike! Take em what you got and get paid buster. You'll be deep in requests before ya know it.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Sounds like the start of something big! Way to go!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  4. #4
    SmokyOkie Guest

    Default

    Tell us about the job. How big is it, who is it, and how did you get it?

  5. #5
    Join Date
    Mar 2009
    Location
    Tulsa, OK
    Posts
    454

    Default

    congrats man... btw come over for a cold one friday. If i'm not there well you know me, I have to make my rounds. If thats the case leave a beer for me so I know came.
    Casual and Competitive Cooking
    Traeger 124 (sold)
    Backwoods Ext Party Rolling on 10's (sold)
    Original Oklahoma Joes 20" with Vertical Chamber
    Weber Genesis gasser
    Weber Smokey Mountain 22.5
    PS custom
    http://www.partyshacksmokers.com


  6. #6
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    It's going to be 75-100, a picnic for some Chesapeak people. They heard about us from a friend of a friend.
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  7. #7
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Quote Originally Posted by SmokyOkie View Post
    Tell us about the job. How big is it, who is it, and how did you get it?
    and how many servings of beans to a half pan?
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  8. #8
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    Quote Originally Posted by Bbq Bubba View Post
    and how many servings of beans to a half pan?
    Thanks and I'm sure I will have more questions! lol
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  9. #9
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Anytime Mike!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  10. #10
    SmokyOkie Guest

    Default

    Quote Originally Posted by Bbq Bubba View Post
    and how many servings of beans to a half pan?
    Sooooooooooo.....How many servings are there in a half pan of beans?

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