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Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default Dizzy Babies and Yardbird

    We had a little get together here yesterday. My daughter-in-law and her parents and her baby and my stepson's grand parents were coming. The requested menu was Baby Backs, chicken and mac and cheese. I decided to add some beans. I also whooped up a batch of my homemade salsa to snack on while everything else was cookin'.



    Here are 3 slabs, each rubbed with a different seasoning. The one ith a brown paper label is something my wife brought home from her store. It was in a plastic bag with no label. She said it was BBQ Honey Rub.It was sweet, smokey and had a definite Worcestershire flavor that I thought was a bit much. She wanted one slab done with this and no sauce.



    Thighs.



    Whole bird with Cowgirl Ride Em Rub. I porked it with sausage that was scored with a knife to let out more juice.



    Ready to roll.



    Added a second thermo to the ring. Note that as the temp came up, the top one was ready constantly higher than the one closer to the fire. That changed when I actually started cookin'. They remained within 5 deg. of each other.




    This is out of order. I used one, two, and three toothpicks to mark each rub.



    one



    two



    three







    The BBQ Honey Rub, no sauce.

    I sliced the ribs and laid them out in order and asked everyone to try at least one of each and vote for their fave. All were enjoyed, but the BBQ Honey rub came in first. And that Worsey flavor that I thought was too much was not at all when cooked in. It was great!

    Some guests cancelled so I didn't cook the thighs. Guess I'll do 'em today.

    Gotta show off a little here;



    Kaycee Dawn



    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Everything looks fantastic.

    Don't blame you for braggin'. She's a cutie.
    Jim

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Looks absolutely fantastic Tom! I'm sure in the mood to cook some ribs... probably tomorrow.

    I'm glad you had those ribs so you didn't have to have chicken. Whew, what a near miss

    Kacey Dawn sure is a pretty girl ... bet ya can't wait til she gets older so you can spoil her rotten and send her home.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by PigCicles View Post
    Looks absolutely fantastic Tom! I'm sure in the mood to cook some ribs... probably tomorrow.

    I'm glad you had those ribs so you didn't have to have chicken. Whew, what a near miss

    Kacey Dawn sure is a pretty girl ... bet ya can't wait til she gets older so you can spoil her rotten and send her home.
    So any ribs got gobbled up yesterday, I may have to settle for chicken today. Bummer! Yeah grand kids are cool! Ya get to enjoy 'em then let Mom and Dad deal with the rest!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #5
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Ribs look fantastic!

    Your granddaughter is adorable!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  6. #6
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Very cute Granddaughter and great looking ribs and chicken.
    Are the ribs very tender cooking them on a rotisserie?
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  7. #7
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by Vermin99 View Post
    Very cute Granddaughter and great looking ribs and chicken.
    Are the ribs very tender cooking them on a rotisserie?
    Absolutely. They cook evenly and perhaps a little quicker. Gotta try some spares. I think St. Lou's maybe.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  8. #8
    SmokyOkie Guest

    Default

    Both food and child simply Maahvelous!

  9. #9
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Everything looks great!

    What a sweet little girl! Better hurry up and hold her, in 2 days she'll be 18.(sure feels like it anyway) Time goes too fast.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  10. #10
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by BigAL View Post
    Everything looks great!

    What a sweet little girl! Better hurry up and hold her, in 2 days she'll be 18.(sure feels like it anyway) Time goes too fast.




    Ain't that the truth!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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