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  1. #1
    Join Date
    Jul 2009
    Location
    Wausau Wi
    Posts
    477

    Default Plain Ole Grilled Cheese Sammie's

    Been a while since I had a plain ole grilled American Cheese Sammie so I decided to try one on the GMG. Didn't know if I should put the butter on the outside (Like placeing on a griddle) or not. So I made 2. 1 buttered inside & 1 out. GMG set @ 400 degrees

    The buttered outside browns nicely like on a griddle.

    Ate one as I was making a plate
    Lou
    I want what your Smoking!!
    GMG Jim Bowie
    Have Traeger will Travel
    1 Yellow Thremapen

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks good. Nice and gooey.
    Jim

  3. #3
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Simple yet delicious.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  4. #4
    SmokyOkie Guest

    Default

    Those are certainly not "Plai Old" grilled cheese.

    They look good.

    I think that is a first too. I know I have never seen smoked grilled cheeses anywhere before.

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