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Welcome to our newest member, SmokyOkie
Results 1 to 9 of 9
  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Round roast takes a spin.

    Marinated a roast in Stubbs Beef marinade for around 30 hours, applied a steak and chop rub and studded around 10 cloves of garlic in the roast. Placed the roast on the rotisserie and cooked around 350-400* dome temp with a little bit of red oak for smoke flavor.


    Cooked till around 135* internal


    Used my meat slicer and sliced it real thin. Read the grain wrong and sliced most of the beef with the grain. Still wasn't that tough. Found recipes and made some Arby's red and horsey sauce. This beef made some outstanding sandwiches. We didn't have no sides for dinner, the Wife and I just ate 2 sammies each piled high and deep. No Pics of the sammies, they went too fast.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    SmokyOkie Guest

    Default

    Good garlicky beef is a fine thing.

    Arby's would have been jealous even back in the days when they used real roast beef.

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Bet those were some awesome sammies! Nice spin job on that roast buster. Thanks for sharing - you got me droolin
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Great looking chow! I have been meaning to do up something similar, thanks for giving me the push.
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Mmmmmmm.... I've been wanting to spin some beef myself!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #6
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    That looks great!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  7. #7
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Oh man, does that look good.
    FBJ

  8. #8
    Join Date
    Oct 2009
    Location
    St Catharines, Ontario, Canada
    Posts
    730

    Default

    Look's great Vermin. How did that Stubbs work out for ya?...
    KCBS CBJ
    ZEEK




  9. #9
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Quote Originally Posted by Zeeker View Post
    Look's great Vermin. How did that Stubbs work out for ya?...
    My first time using Stubbs beef marinade but won't be the last. These were probably the best roast beef sammies I have ever had. I spun a couple of whole chickens using some Stubbs chicken marinade the day before and it was really good too.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

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