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  1. #1
    Join Date
    Feb 2009
    Quincy, IL

    Default Injection HELP Please.....

    Ok Ya'll, I am looking for some help / ideas for a pork loin injection.. I'm looking for a very strong Apple injection for some loins I am doing. I tried something last weekend and it was just a bit flat. Any ideas or suggestions would be cool.
    Here is what I did,
    Apple juice,
    Apple jelly,
    salt & Pep.
    I Marinaded it over night and smoked it with Hickory ( out of apple ) and like I said it came up flat.
    Soooooooo What do ya think?

    Is it wrong to want a beer at 6 am when I fire up the smoker?

  2. #2
    SmokyOkie Guest


    I think cook hot and fast, put the flavor heavy on the outside, and pull it off at 145°.

    Pork loin is such a fine tight grain that it is almost impossible to get good even saturation form injecting.

    Brining would be more effective, but if you cook it right, it really isn;t necessary.

    Also. bone in loin will always be better than boneless.

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