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Results 1 to 10 of 14
  1. #1
    Join Date
    Apr 2010
    Location
    Vancouver, BC Canada
    Posts
    7

    Default 1st Pork Bellies

    Finally was able to find pork bellies here. Have only ever done the Buckboard Bacon (Butts) up until now. Seems to have been a success, at least I'm happy. Used the Buckboard cure (didn't have anything else). 2 weeks in the fridge and then smoked today @ 200 for about 2 hours to a temp of 140 with maple wood.

    Buckboard applied and ready for the fridge


    About 1 hour in @ 200


    All done ready for the slicer


    Sliced and ready to vacuum seal


    I am pleased, next time I'll get about 1-15 lbs of bellies and make it worth while.
    Ron

    Weber Smokey Mountain
    GOSM x 2
    Vermont Casting Grill

    Salad: That's not food, that's what my food eats!

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks real good. Bet it tastes great.
    Jim

  3. #3
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Looks outstanding.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  4. #4
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    Good looking pork!
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  5. #5
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

  6. #6
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Looks fantastic!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  7. #7
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    Looks Great!

  8. #8
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I love bacon! Bacon is it's own food group ya know. Great job on gettin those bellies cured up! Looks absolutely perfect.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  9. #9
    Join Date
    Jul 2008
    Location
    NE Okla
    Posts
    127

    Default

    Very nice,,,,good job ....one of my favs,,,,looks like sit down supper...gotta do it again....thanks for the nudge.


    So many smokers so little time
    Decisions, decisions, gas, lump, chip, chunks.

    Brinkman Smoking Pit Professional w/Baffel mods
    2 ECB Smoking Grills Married w/mod
    Char-Broil Propane Grill
    Strato Golden Clasic Propane w/mod
    GOSM Propane w/mod For Vertical Smoker
    ( Wok rack on a Brake drum. Lump and Chunks)
    Ugly Drum Smoker

  10. #10
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Great looking pork!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

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