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  1. #1
    h20loo is offline Can tell pulled pork from sliced brisket h20loo is an unknown quantity at this point
    Join Date
    Jul 2009
    Location
    Waterloo on. cdn eh!!
    Posts
    325

    Default I should have been fired!!

    I started the egg Sunday afternoon to do a lake trout for my wife. Since I was only doing one fish I didn't put much lump in and a big stick of cherry.
    The fish was done in short order and I decided I would do a butt for PP sandwiches during the week. I pulled an 8lber out of the freezer and thawed it in water for an hour. While this was thawing I brought the egg back down to 225 and let it settle there. I checked the butt and of course it wasn't unthawed so I gave it another 1/2 hr. I had to run some errands and so I pulled the butt, dried it and rubbed it. It was still frozen in the centre but I put it on the egg at 3pm. My errands led to a buddies farm where I had my boat stored and since I had to move the boat I decided to just run it up to the cottage for the season. Completely forgot about the egg. We got back at 4:30 am and as I was sneaking in the back door I got a whiff of smoke- checked the thermos and the egg and the butt were sitting around 150. Took the butt in, pulled the bone out and shredded the butt. It was awesome and just what I needed at 5 in the morning.
    I can't think of any other smoker that would produce good Q with such a dum bass owner!!
    My wife made sure I was up at 6 for work!!

  2. #2
    Join Date
    Jul 2009
    Location
    Wausau Wi
    Posts
    477

    Default

    h2o wrote.........
    I can't think of any other smoker that would produce good Q with such a dum bass owner!!


    I can.......A Pellet Pooper!
    Lou
    I want what your Smoking!!
    GMG Jim Bowie
    Have Traeger will Travel
    1 Yellow Thremapen

  3. #3
    h20loo is offline Can tell pulled pork from sliced brisket h20loo is an unknown quantity at this point
    Join Date
    Jul 2009
    Location
    Waterloo on. cdn eh!!
    Posts
    325

    Default

    I can.......A Pellet Pooper![/quote]

    Had a traeger- good smoker, "set it and forget it" for sure but not close to an egg in economy or grilling.

    I make this comment in the safety of "Ceramic Cookers"

  4. #4
    SmokyOkie Guest

    Default

    Backwoods or drum.

  5. #5
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

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