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Thread: Cheesy Rice

  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Cheesy Rice

    Here ya go Big Al. This is the recipe for the Cheesy Rice.



    Cheesy Rice


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup uncooked long-grain rice
    1/2 cup finely chopped onion
    2 whole Jalapeno pepper, cored, seeded, and finely chopped
    4 Tbs butter, unsalted
    3 Tbs flour
    1 tsp salt
    1/2 tsp black pepper -- freshly cracked
    1/2 tsp dry mustard
    1/2 tsp Worcestershire sauce
    1 3/4 cups milk
    8 oz cheddar cheese, finely shredded

    1. Cook rice according to package directions.

    2. Sauté onions and Japepeno peppers in 4 tablespoons butter until soft and tender

    3. Blend in the 3 tablespoons flour, salt, pepper, Worcestershire sauce and dry mustard.

    4. Gradually add milk, stirring constantly.

    5. Continue to cook over low heat, stirring constantly, until mixture is thickened.

    6. Add in the cheese slowly; stirring until cheese is melted.

    7. Mix rice and cheese together.

    8. Put rice mixture in a buttered, shallow baking dish or casserole dish

    9. Bake at 375° for 20 minutes

    10. Let cool for 5 minutes before serving. mixture will thicken back up as it cools.

    -------------------------------------------------------------------

    Tip....Broccoli, cauliflower, or mushrooms make tasty additions to the recipe for a different taste or if someone doesn't like Jalapeno peppers.


    Tip.... Put the rice and sauce mixture in a pan and finish cooking it in the smoker to add a great smokey flavor to the dish. About 35 to 40 minutes in a 250° smoker works great.
    Last edited by BYBBQ; 03-28-2010 at 06:22 AM. Reason: added pic and tip
    Jim

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Awwww drats! No pics!

    Sounds danged tastely to me Jim. Thanks for sharing - even if you did do it for a turd
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Quote Originally Posted by PigCicles View Post
    Awwww drats! No pics!

    Sounds danged tastely to me Jim. Thanks for sharing - even if you did do it for a turd
    I added a pic just for you, Joe.
    Jim

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Ya see - that's what makes you so great Jim. Thanks buster
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Thanks, Jim!!!! I'm make'n this tonight after the cats chew up some bulldogs!

    We like our rice, and I think this is gonna make'm all real happy!(less the jalps, though.)

    Thanks, buddy, I really do appreciate it.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  6. #6
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Big Al, instead of the Jalapenos, substitute some broccoli or cauliflower.
    Jim

  7. #7
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    This is good stuff!!! I made it last night and everyone really liked it. Next time I'll play a bit more by adding some corn and broccoli. This would also be great use'n potatoes or pasta.

    Thanks, Jim.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  8. #8
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Quote Originally Posted by BigAL View Post
    This is good stuff!!! I made it last night and everyone really liked it. Next time I'll play a bit more by adding some corn and broccoli. This would also be great use'n potatoes or pasta.

    Thanks, Jim.
    Glad you liked it, Turd.

    If you really want to get adventurous, try using different cheeses.

    Smoked Gouda and lump crabmeat or shrimp is really good with rice.
    Jim

  9. #9
    Join Date
    Aug 2008
    Location
    Mid Michigan
    Posts
    247

    Default

    I will be trying this soon, thanks for the recipe.

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