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  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Cheesy Scalloped Potatoes

    Cheesy Scalloped Potatoes





    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 Tbs butter
    1 small onion, peeled and thinly sliced-- or finely minced
    3 Tbs all-purpose flour
    1 tsp salt
    1 1/2 cups milk
    1 cup sharp cheddar cheese, shredded
    5 medium Potatoes, sliced thin ( I like to leave the skin on ) Thinner slices cook faster
    .................................................. ..
    -- ......
    OPTIONAL INGREDIENTS:
    .................................................. ..
    -- ......
    1 or 2 jalapeno peppers, seeded and -- finely minced. Sauté them with the onions
    ham, thinly sliced or finely chopped bits

    1. Preheat oven to 375 F.

    2. In 2-quart saucepan over medium heat melt butter

    3. In the hot butter, sauté onion slices until tender, about 5 - 7 minutes

    4. Remove onion slices and set aside for later use

    5. Stir in flour and salt until blended; cook 1 minute

    6. Gradually stir in milk and cook, stirring constantly, until mixture
    thickens slightly. ( make a roux ) If sauce does not thicken, add in another
    tablespoon of flour and butter.

    7. Remove saucepan from hear; stir in 3/4 cup shredded cheese. Stir til
    cheese is melted and sauce is smooth. put back on heat if needed to melt
    cheese.

    8. In shallow 2-quart greased casserole ( I use bacon grease ), arrange half of the potato and onion slices; pour half of the sauce on top; sprinkle
    with half of remaining cheese ( 1/8 cup ); repeat

    9. Bake, covered 45 minutes.

    10. Uncover and bake 15 minutes longer or until potatoes are tender.

    11. Let sit uncovered for 10 to 15 minutes before serving.
    Jim

  2. #2
    Join Date
    Jul 2008
    Location
    Aldergrove B.C.
    Posts
    2,617

    Default

    ooooooooooooooooooooooooooh no you went to the small pics your food is always to good to waste on such a small thumbnail thx for the rec. though
    Life @ Home Party Grill
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  3. #3
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Looks and sounds great!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  4. #4
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    I like cheesy potatoes and yours look superb. Like Jake said, the tiny pics just don't do it justice.
    Keith

  5. #5
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Nice job, Jim!
    I'd like to try that with the optional Japs....
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  6. #6
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Thats a keeper, Thanks for sharing the recipe.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  7. #7
    SmokyOkie Guest

    Default

    Copied, pasted and saved as well!

    Thank you for sharing!

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