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  1. #21
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    What's in the whisky today? I came in the house and hit the button on this thing and this is the first post I see, I just welded up a basket for my mini WSM.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  2. #22
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by BluDawg View Post
    What's in the whisky today? I came in the house and hit the button on this thing and this is the first post I see, I just welded up a basket for my mini WSM.
    Well let's see it!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #23
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Have to weight for it to cool down it is in use Making Bacon, maybe this evening I'll get a pic.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

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