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Welcome to our newest member, SmokyOkie
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Results 1 to 10 of 18
  1. #1
    Join Date
    Jan 2010
    Location
    Kentucky
    Posts
    1,530

    Default Pizza All You Can Eat

    Decided to grill some pizzas on the BGE.
    Homemade Dough

    Basil Pesto with Fresh Mozzarella, Prosciutto, Artichoke Hearts and Capers

    Margarita Pizza with Prosciutto, Basil and Bell Pepper

    3 Cheeses, Pepperoni

    Ready to Eat





    Thanks for Lookin’
    Proud member of a drinking club
    with a BBQ problem


    Large Egg
    Mini Egg
    Backwoods Competitor
    22.5 WSM
    Horizontal Smoker
    Gasser

  2. #2
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    Very nice ")
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  3. #3
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    That's some fine looking pizza! I could handle at least a half!
    Keith

  4. #4
    Join Date
    Sep 2009
    Location
    Tulsa, OK
    Posts
    1,461

    Default

    Looks very good to me. Last night I had Pizza Hut thin crust meat supreme but it did not look nearly as good as that. Cats pulled that one out. A win is a win.
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
    Brain cells come and brain cells go but FAT cells live forever!
    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

    TEC/CharBroil Infrared 5 burner w/ sideburner
    UDS Modifications. A Beauty
    Aussie 2 burner propane w/ side burner (Lake)
    Modified Smoke Cube (Lake)
    Modified ECB Propane Water Smoker (Lake)

  5. #5
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    i Know yall aint gonna eat it tall so...............gimme some!! That looks great bro!!!!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  6. #6
    SmokyOkie Guest

    Default

    You little SOB! I had Papa John's last night because neither one of us wanted to cook.

    You sure know how to hurt a guy.

    Great job. Can I come visit? will you make me some pizza?

  7. #7
    Join Date
    Mar 2010
    Location
    Charlotte, NC
    Posts
    34

    Default

    Man that is some fine looking pizzas, great job! KUDOS
    and
    Ken

    20x36 BYC by Klose Modified
    36" Jenn-Air NG Grill
    22" webber
    several burners
    pool/spa (of course)


  8. #8
    Join Date
    Jan 2010
    Location
    Kentucky
    Posts
    1,530

    Default

    Quote Originally Posted by SmokyOkie View Post
    You little SOB! I had Papa John's last night because neither one of us wanted to cook.

    You sure know how to hurt a guy.

    Great job. Can I come visit? will you make me some pizza?
    Thanks and you bet you be welcome here anytime bro.
    I might even serve it on one of them fancy paper plates if ya were over.
    Proud member of a drinking club
    with a BBQ problem


    Large Egg
    Mini Egg
    Backwoods Competitor
    22.5 WSM
    Horizontal Smoker
    Gasser

  9. #9
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Hey Shiz, great looking pies Buddy!!! I'll tke a slice of each. THat is pizza done right. How hot are you running the Egg?
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  10. #10
    Join Date
    Jan 2010
    Location
    Kentucky
    Posts
    1,530

    Default

    Quote Originally Posted by BluDawg View Post
    Hey Shiz, great looking pies Buddy!!! I'll tke a slice of each. THat is pizza done right. How hot are you running the Egg?
    Thanks bro, the egg is up around 500 Dome temp
    Proud member of a drinking club
    with a BBQ problem


    Large Egg
    Mini Egg
    Backwoods Competitor
    22.5 WSM
    Horizontal Smoker
    Gasser

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