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  1. #1
    Join Date
    Feb 2010
    Posts
    36

    Default Chicken leg tips

    I just finished building my first UDS and was thing about smoking some chicken legs tonight and was wondering if anyone has some tips for me such as what temp to cook them at and how long to cook them for.

  2. #2
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    I cook at around 300 degrees till IT of around 170 then rest, there is a ton of info in the poultry threads BTW!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  3. #3
    Join Date
    Sep 2009
    Location
    Tulsa, OK
    Posts
    1,461

    Default

    Quote Originally Posted by Chargrilled View Post
    I cook at around 300 degrees till IT of around 170 then rest, there is a ton of info in the poultry threads BTW!!!
    Internal of 170-175. Low and slow will tend to make the skin rubbery and tough. 300-325 and you are good.
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
    Brain cells come and brain cells go but FAT cells live forever!
    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

    TEC/CharBroil Infrared 5 burner w/ sideburner
    UDS Modifications. A Beauty
    Aussie 2 burner propane w/ side burner (Lake)
    Modified Smoke Cube (Lake)
    Modified ECB Propane Water Smoker (Lake)

  4. #4
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    I put mine on at 325 and let them go for an hour. I have no idea what temp they are when I take them off but they are still very good!
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  5. #5
    SmokyOkie Guest

    Default

    Depending on size, 45 minutes @ 325 should take them to about 175 and should be good. 165 is safe per the USDA, but I like them better closer to 175 or 180. Now breast meat, that's a different story.

    Course, you always could just grill them.

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