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Thread: sauces and rubs

  1. #1
    Join Date
    Feb 2010
    Posts
    46

    Default sauces and rubs

    Do most people use the same sauce for Chicken, ribs, pork, Brisket
    or do they change them
    Same question with Rubs.

    I know people will inject with different things
    but Im talking finish sauces and starting rubs

  2. #2
    Join Date
    Sep 2009
    Location
    Tulsa, OK
    Posts
    1,461

    Default

    I do not do comp smokin but I use a different rub on chicken (Rooster Booster). On Ribs, Butt's and Brisket's I use Head Country Rub. I sometimes use Big Ron's Just Rub It On as well as his Hint of Houston and also have some Sticky Fingers Rub. The only sauce that I use is Head Country (Made in Ponca City, OK). I sometimes doctor it up with pepper spices for heat.
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
    Brain cells come and brain cells go but FAT cells live forever!
    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

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  3. #3
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    I think it depends on the team and your tastes. Do what tastes good to you. I don't sauce brisket, both porks get the same sauce and I have no idea what my partner uses on chicken, but whatever it is it doesn't work(lmao)
    ~Mike~
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  4. #4
    Join Date
    Aug 2010
    Location
    south louisiana
    Posts
    16

    Default sauces and rups

    i have came up w/ a sweet sauce recipe and a not quite so sweet recipe.
    I don't sauce brisket. I use the sweet on my pork and my allmost sweet on yard bird.
    as for rubs i came up w/ a pig rub a while back that is good on pig and bird and am working to adjust it for beef .
    hoping to do my first comp next april ,
    from what i am hearing, A sweet sauce ,not to spicy and not a vinegar sauce is the way to go ???
    Inside me lives a skinny guy yelling to get out. But ,i can usually shut him up with some ribs.

  5. #5
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Use commercial sauces and amend them. Very few win with their own sauces.

  6. #6
    Join Date
    Aug 2010
    Location
    USA, Michigan
    Posts
    593

    Default

    Quote Originally Posted by SmokyOkie View Post
    Use commercial sauces and amend them. Very few win with their own sauces.
    I used my own sauce and rub at Silverlake, And I did quite WELL


    But I had a lucky chicken hat though

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