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Thread: sauces and rubs

  1. #1
    Join Date
    Feb 2010

    Default sauces and rubs

    Do most people use the same sauce for Chicken, ribs, pork, Brisket
    or do they change them
    Same question with Rubs.

    I know people will inject with different things
    but Im talking finish sauces and starting rubs

  2. #2
    Join Date
    Sep 2009
    Tulsa, OK


    I do not do comp smokin but I use a different rub on chicken (Rooster Booster). On Ribs, Butt's and Brisket's I use Head Country Rub. I sometimes use Big Ron's Just Rub It On as well as his Hint of Houston and also have some Sticky Fingers Rub. The only sauce that I use is Head Country (Made in Ponca City, OK). I sometimes doctor it up with pepper spices for heat.
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
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  3. #3
    Join Date
    Oct 2008
    Oklahoma City, Oklahoma, United States


    I think it depends on the team and your tastes. Do what tastes good to you. I don't sauce brisket, both porks get the same sauce and I have no idea what my partner uses on chicken, but whatever it is it doesn't work(lmao)
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  4. #4
    Join Date
    Aug 2010
    south louisiana

    Default sauces and rups

    i have came up w/ a sweet sauce recipe and a not quite so sweet recipe.
    I don't sauce brisket. I use the sweet on my pork and my allmost sweet on yard bird.
    as for rubs i came up w/ a pig rub a while back that is good on pig and bird and am working to adjust it for beef .
    hoping to do my first comp next april ,
    from what i am hearing, A sweet sauce ,not to spicy and not a vinegar sauce is the way to go ???
    Inside me lives a skinny guy yelling to get out. But ,i can usually shut him up with some ribs.

  5. #5
    SmokyOkie Guest


    Use commercial sauces and amend them. Very few win with their own sauces.

  6. #6
    Join Date
    Aug 2010
    USA, Michigan


    Quote Originally Posted by SmokyOkie View Post
    Use commercial sauces and amend them. Very few win with their own sauces.
    I used my own sauce and rub at Silverlake, And I did quite WELL

    But I had a lucky chicken hat though

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