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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default Brisket Indian Taco

    I hadn't smoked a brisket in a long time and hadn't used my wood burner in awhile soooo.... It just seemed like a good time to do both.

    I trimmed some of the fat, rubbed with oil and seasoned with cracked black pepper and kosher salt. ( I like it simple)

    used shiner and dry rub in my drip pans because I love the aroma.



    gave it a light smoke with mesquite..



    brought it up to about 195, wrapped with beef broth and let it rise to 200.




    made some fry bread...





    topped with hunks of brisket...






    Used some of the fajita sauce sent by a smoking friend named Ashmont...



    Topped with cheese, lettuce and fresh pico....




    It was tasty... I loved the fajita sauce too.
    Now I have about 12lbs of leftover smoked brisket to play with.


    Thanks for checking out my brisket taco.
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  2. #2
    Join Date
    Sep 2009
    Location
    Tulsa, OK
    Posts
    1,461

    Default

    If you are looking for a way to dispose of the left over brisket I could make a suggestion. As is typical of you and your cooks and your pictures. B E A U T I F U L Sure wish you did not live on the other end of the state. for posting.
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
    Brain cells come and brain cells go but FAT cells live forever!
    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

    TEC/CharBroil Infrared 5 burner w/ sideburner
    UDS Modifications. A Beauty
    Aussie 2 burner propane w/ side burner (Lake)
    Modified Smoke Cube (Lake)
    Modified ECB Propane Water Smoker (Lake)

  3. #3
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    Quote Originally Posted by smokinok View Post
    If you are looking for a way to dispose of the left over brisket I could make a suggestion. As is typical of you and your cooks and your pictures. B E A U T I F U L Sure wish you did not live on the other end of the state. for posting.
    Thanks Smokin! You know I'd share with you if I could.
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  4. #4
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    Very nice Jeanie!
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  5. #5
    SmokyOkie Guest

    Default

    Perfect as always!

    That is a strange looking cut though, the kernel is huge, and the flat looks paper thin. Was it really that way, or was it just the camera angle?

  6. #6
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    GREAT looking chow! Never had one with brisket, it's on the "must try" list now though!!!

    I haven't had an Indian taco in many years......I really need to hurry up and get back there.
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  7. #7
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Looks great, Jeanie! I love fry bread. It's been ages since I had some.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  8. #8
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Asmont....never heard of him.

    Looks great as always.
    FBJ

  9. #9
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Another great looking plate.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  10. #10
    Join Date
    Oct 2009
    Location
    St Catharines, Ontario, Canada
    Posts
    730

    Default

    Outstanding Jeanie. As always...
    KCBS CBJ
    ZEEK




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