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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Jul 2008
    Location
    NE Okla
    Posts
    127

    Default First time Makeing Mozz with Picts

    First batch of Mozzarella...
    I may never buy Mozz....again LOL
    The book Home Cheese Makeing by Ricki Carroll.
    1 gal whole milk...Citric acid from home brew shop as well as the 1/4 tab rennet.....follow the directions.....
    thanks for the support Got 14U....here are the pics.
    Heating Milk...

    Add citric acid



    Add rennet 1/4 tab mix with 1/4 cup unchorinated water...

    pulls away and scoop up curd with slotted ladle
    or scoop with drain holes

    microwave in bowl 1 min remove...press out whey

    put on food grade glove and knead hot cheese...

    knead cheese (work the whey out ) form ball

    Finnished ball of great tasting freshst Mozz i have ever had....

    money shot?

    Thanks for watching...


    So many smokers so little time
    Decisions, decisions, gas, lump, chip, chunks.

    Brinkman Smoking Pit Professional w/Baffel mods
    2 ECB Smoking Grills Married w/mod
    Char-Broil Propane Grill
    Strato Golden Clasic Propane w/mod
    GOSM Propane w/mod For Vertical Smoker
    ( Wok rack on a Brake drum. Lump and Chunks)
    Ugly Drum Smoker

  2. #2
    Join Date
    Apr 2009
    Location
    Bristol, IN
    Posts
    480

    Default

    Looks great. I will need to do some research and try this soon. I love fresh Moz....
    Paul

  3. #3
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    Very cool, looks like fun!
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Awesome!!!!. Does the milk being used have to be fresh, (raw) meaning not homogenized or pasteurized?
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  5. #5
    Join Date
    Jul 2008
    Location
    NE Okla
    Posts
    127

    Default

    Thanks all for the view and posts....made about 1 1/2 lbs...I used whole milk pasturized ...just from store....was not raw but was fresh... was real easy...and cheaper than a Lb of store mozz,


    So many smokers so little time
    Decisions, decisions, gas, lump, chip, chunks.

    Brinkman Smoking Pit Professional w/Baffel mods
    2 ECB Smoking Grills Married w/mod
    Char-Broil Propane Grill
    Strato Golden Clasic Propane w/mod
    GOSM Propane w/mod For Vertical Smoker
    ( Wok rack on a Brake drum. Lump and Chunks)
    Ugly Drum Smoker

  6. #6
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Thanks for the info, I'd like to try making that.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  7. #7
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Looks great! The missus and I have talked about making cheese, maybe you pushed us off the couch. LOL
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  8. #8
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Very nice. Looks like it came out great.
    Jim

  9. #9
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Looks like it came out great!

    Thanks for the post!

    Are you going to make it to the gathering this year?

    I promise not to leave your pork loin on the table this year!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  10. #10
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Wow, that looked really easy! You're right, I'll bet it's loads cheaper than the stores too...
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

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