some butts

[creepyrat]

right before it got really cold out and hard to keep temp up in the offset i did a three of butts with some hickory and oak.


i think this one was mustard and famous daves rib rub,


this one was famous daves rib rub with no mustard

and the last one was just S&P.

they all got a couple sprays of apple juice now and then to.

i pulled and vac packed most of it for use through out the winter, just got the last bag out today so i can whip up some sandwiches later




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[gunrunner2491]

MMMMMMMMM Like Butta

[TX Sandman]

Big bowl of porcine goodness! Beautiful!

[BlazerQue]

Looks good. How did the oak work with the pork? I've only used it with beef, which I very much like use of oak.

[creepyrat]

to tell you the truth, i didn't even notice and flavor change, i will have to try it with just oak, the hickory most likely plowed right over any flavor it may have added.

[Capt Dan]

Nice looking gang-O- butts!

[TX Sandman]

to tell you the truth, i didn't even notice and flavor change, i will have to try it with just oak, the hickory most likely plowed right over any flavor it may have added.

Hickory can get pretty strong, IMO. Usually I go all whatever-I'm-trying the first time, then mix for later cooks. That way I know what I'm getting.