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Thread: Smoker

  1. #1
    Join Date
    Feb 2010
    Location
    Winter Springs, Florida
    Posts
    19

    Default Smoker

    What would be the best smoker to use for smoking sausage? Can you tell the difference between smoking in the oven as opposed to a smoker? Is an electric smoker with a heat adjustment the best? I have Weber vertical smoker but I do not think you can get the temperature low enough.

    Thanks Bones

  2. #2
    Join Date
    Jan 2010
    Location
    etoile texas [east texas]
    Posts
    37

    Default

    I have a smoker that is 6'tall and 6'wide,4'deep,and it is a stick burner,never used a electric smoker.but keep in mind when you cook home made sausage,you have to reach a internal temp of 165 within 2hrs to kill all the bugs in the meat,hold 165 for 10min,then bring the heat down low.i know there is a lot of ways to smoke sausage,but this is just my two cent.hope it helps you

  3. #3
    Join Date
    Sep 2009
    Location
    Princeton Minnesota
    Posts
    42

    Default

    Quote Originally Posted by Bones View Post
    What would be the best smoker to use for smoking sausage? Can you tell the difference between smoking in the oven as opposed to a smoker? Is an electric smoker with a heat adjustment the best? I have Weber vertical smoker but I do not think you can get the temperature low enough.

    Thanks Bones
    How do you smoke with an oven in your house without filling the house with smoke?
    Kurt
    FEC100
    Traeger BBQ075
    40" SS MES
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  4. #4
    SmokyOkie Guest

    Default

    Oven smoker? Closed pan with a rack in the middle.

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