Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 46

0 members and 46 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Results 1 to 9 of 9
  1. #1
    Join Date
    Mar 2008
    Location
    Northeast Georgia
    Posts
    491

    Default pork wrapped por with grilled tater wedges

    I cut a pork tenderloin into medallions and wrapped each one with bacon. I seasoned them exposed pork/flat sides with Pig Pounda Kappa rub and allowed it to melt into the meat. Next time I may put some on the bacon as well. I grilled them direct over Natures mesquite lump charcoal. The taters were placed in sandwich bags and nuked for ten minutes in the microwave to partially cook them. I placed them on my grill topper and finished them on the grill. They were served with melted butter/kosher salt/fresh ground black pepper.

    The charcoal:

    http://www.nakedwhiz.com/lumpdatabase/lumpbag50.htm





    I was instantly hooked on this cook, and it will become a regular.

  2. #2
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    Looks good there, Blazer. My invite must have gotten lost in the mail.

  3. #3
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Looks great!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  4. #4
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Great ideas there, Blazer! They look delicious!
    Rob - TX Sandman
    Plank Owner, TQJ

  5. #5
    Join Date
    Jan 2008
    Location
    Benbrook, TX
    Posts
    684

    Default

    Holy crap! That looks goooood!!!

    1:45 AM and I am craving pork now!
    Chuck

    http://cookinwithchuck.blogspot.com Updated 01/10/10

    Midnight Blue Smokers - Ft. Worth, Texas

    Q Joint Plank Owner.

  6. #6
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    1,328

    Default

    That looks pretty good kinda like a pork mignon.

    I'll have to give that a try!
    Last edited by glued2it; 03-19-2008 at 07:29 AM.
    VDS aka "IT"
    Brinkman Smoke N Pit Pitmaster
    Kegerator(retired)
    OUTDOOR GOURMET 11-PIECE COMBO FRYER SET
    KCBS Certified BBQ Judge
    Formaly "The Q Joint" BBQ Team (The Butt Man)
    There's no place like 127.0.0.1
    Facebook

    Jeremy
    .

  7. #7
    SmokyOkie Guest

    Default

    Quote Originally Posted by BlazerQue View Post
    nuked for ten minutes in the microwave to partially cook them. I placed them on my grill topper and finished them on the grill. They were served with melted butter/kosher salt/fresh ground black pepper.

    The charcoal:

    http://www.nakedwhiz.com/lumpdatabase/lumpbag50.htm
    I was instantly hooked on this cook, and it will become a regular.

    nuked your grill food?

  8. #8
    Join Date
    Mar 2008
    Location
    Northeast Georgia
    Posts
    491

    Default

    Thanks for all of the kind words.

    I like the name "pork mignon". I think I'll keep it.

    Only the taters were nuked.

  9. #9
    Join Date
    Mar 2008
    Posts
    25

    Default

    i will have to try something similar with the next tenderloin i get

Similar Threads

  1. Grilled Garlic Cheese Bread
    By TX Sandman in forum Veggies and Sides
    Replies: 5
    Last Post: 09-12-2009, 09:46 PM
  2. Grilled frog legs
    By Rich777 in forum Wild Game
    Replies: 13
    Last Post: 04-23-2008, 12:58 PM
  3. Smoked/grilled wings
    By Rich777 in forum Poultry
    Replies: 4
    Last Post: 02-03-2008, 12:14 AM
  4. Grilled hot wings and drummies
    By Rich777 in forum Poultry
    Replies: 4
    Last Post: 02-01-2008, 09:50 PM
  5. Grilled Chicken, Frontera Fajita Marinade
    By Willkat98 in forum Poultry
    Replies: 7
    Last Post: 01-28-2008, 08:42 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1