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  1. #1
    Join Date
    Jan 2008
    Location
    Heard County Georgia
    Posts
    514

    Default Steak and Shrimp

    Did ribeyes tonite and some shrimp. Wife baked some taters and made a scallop and pasta dish. mmmmmmmmmmmmmmm
    Attached Images
    For every mile of road, there is two miles of ditch!

  2. #2
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Good looking meal!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  3. #3
    Join Date
    Jan 2008
    Location
    Benbrook, TX
    Posts
    684

    Default

    WooHoo!!! I loves me some surf and turf!!!
    Chuck

    http://cookinwithchuck.blogspot.com Updated 01/10/10

    Midnight Blue Smokers - Ft. Worth, Texas

    Q Joint Plank Owner.

  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Fantastic looking meal.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  5. #5
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Looks a lot better than the Eckrich sausage and latke's we had.

  6. #6
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    That is a fine looking meal.
    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  7. #7
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Yup thats the way to do it .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  8. #8
    Join Date
    Sep 2009
    Location
    Tulsa, OK
    Posts
    1,461

    Default

    Looks very good. I did a nice ribeye and baked tater last night but failed to get pictures however I had no shrimp . Your plate looked much happier.
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
    Brain cells come and brain cells go but FAT cells live forever!
    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

    TEC/CharBroil Infrared 5 burner w/ sideburner
    UDS Modifications. A Beauty
    Aussie 2 burner propane w/ side burner (Lake)
    Modified Smoke Cube (Lake)
    Modified ECB Propane Water Smoker (Lake)

  9. #9
    Join Date
    May 2009
    Location
    south GA
    Posts
    65

    Default

    Great job Paymaster. You need to come down & join me at the Georgia Great Steak Cook-off. It's a great day of fellowship & cooking. Plus, that steak right there might win you $1000.

    We had 20 teams from all over the state last year. The cook-off supplies the steaks. All you have to do is cook at least 20 steaks & pick one for turn in. Your entry fee gets you 1 ticket to a steak dinner that night with all the fixin's just before the awards ceremony. You can buy extra dinner tickets or get an additional free one for each 20 additional steaks you agree to cook.

    You can get all the info & D/L an entry form at georgiagreatsteakcookoff.com

  10. #10
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    That's my favorite steak and the shrimp just adds to the delight!
    Keith

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