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  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Bothell, WA

    Default **Quick Dinner on the Genesis** Flat Iron Steak

    This is actually my wifes grill, its my job to make sure the propane tank is full!

    If you've never tried a Flat Iron Steak, its a cut from the Chuck and is highly marbled and considered as tender as Filet Mignon. I'm not gonna argue!

    1 lb CAB Flat Iron rubbed up with a bit of Olive oil and David Klose spice mix.

    Fired up the gasser, laid a cast iron skillet down and sauteed some Asparagus

    Oiled up the CI grates and set the steak on for @ 7 minutes per side, turning 1/4 for those killer grill marks.

    5 minute rest

    Slice at an angle and serve!

  2. #2
    Join Date
    Jan 2008
    Benbrook, TX


    I dont care whos grill that was cooked on, pass me a plate!!!

    I love some FI steak!
    Chuck Updated 01/10/10

    Midnight Blue Smokers - Ft. Worth, Texas

    Q Joint Plank Owner.

  3. #3
    Join Date
    Jun 2009
    Pattison, TX


    Flat iron good!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  4. #4
    Join Date
    Aug 2009
    San Diego CA


    Looks awesome!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


  5. #5
    Join Date
    Sep 2008
    San Jose, California, United States


    Brian,That looks delicious!

    Thanks for the pictures!

    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  6. #6
    SmokyOkie Guest


    I'm a flat Iron fan from way back. Thanx for the pix Brian!

    Have you ever used it for fajitas? If you do, you'll never go back to flank or skirt.

    I find it whole ( top blade) frequently for around $2.50#. Seems like they double or triple the price if they separate the two halves and call it Flat Iron.

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