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  1. #1
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default Tater pancakes oil style



    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  2. #2
    Join Date
    Oct 2009
    Location
    St Catharines, Ontario, Canada
    Posts
    730

    Default

    very nice Steve. What kind of oil? Kudos...
    KCBS CBJ
    ZEEK




  3. #3
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Quote Originally Posted by Zeeker View Post
    very nice Steve. What kind of oil? Kudos...
    Peanut oil
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  4. #4
    Join Date
    Oct 2009
    Location
    St Catharines, Ontario, Canada
    Posts
    730

    Default

    Thanks Steve, never used Peanut oil. I know it's high heat oil but is there a lot of penetration into the meat, or is it like veg oil (Sorry to ask but I'm not knowing).
    KCBS CBJ
    ZEEK




  5. #5
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Looks great!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  6. #6
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Quote Originally Posted by Zeeker View Post
    Thanks Steve, never used Peanut oil. I know it's high heat oil but is there a lot of penetration into the meat, or is it like veg oil (Sorry to ask but I'm not knowing).
    Very minimual penetration.
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

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