What is the your favorite competion brisket rub? Also what is your location so we can get a feel for local tastes. I usually build my own rub, but have decided that I need kick it up a bit. I am familiar with Butchers and Two Brothers. The boys from Louisiana were on about Toni's, but I have never found that one. Any ideas?
I know this is totally subjective but I thought it would be fun and educational to see what other members are using. Perhaps get a few ideas for the future.