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  1. #1
    Join Date
    Nov 2008
    Location
    Jenison, Michigan, United States
    Posts
    757

    Default Store bought Brisket Rub

    What is the your favorite competion brisket rub? Also what is your location so we can get a feel for local tastes. I usually build my own rub, but have decided that I need kick it up a bit. I am familiar with Butchers and Two Brothers. The boys from Louisiana were on about Toni's, but I have never found that one. Any ideas?

    I know this is totally subjective but I thought it would be fun and educational to see what other members are using. Perhaps get a few ideas for the future.
    Jerry.Hickory Grove BBQ
    20" x 72" Gravity Feed by Wasson
    Member GLBBQA http://www.glbbqa.com/
    Member KCBS and Certified Judge

  2. #2
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,639

    Default

    I dont know about store bought .but this rub does me fine so far .real simple .
    4 tablespoons smoked paprika
    4 tablespoons white pepper
    1 can black pepper
    4 tablespoons tablespoons kosher salt
    1 tablespoons granulated sugar
    1 tablespoon mild chili powder
    1 teaspoon ground cumin

    Now i can ad Rooster Booster to it .
    Last edited by Primo; 01-30-2010 at 01:51 PM.
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  3. #3
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,966

    Default

    I use my own brisket rub. I'd be more than happy to send you some if you want to try it.

    As far as store bought, Bovine Bold from Plowboys took first and second at the american royal in brisket. It's pretty good!
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  4. #4
    Join Date
    Nov 2008
    Location
    Jenison, Michigan, United States
    Posts
    757

    Default

    Quote Originally Posted by Greenegg View Post
    I dont know about store bought .but this rub does me fine so far .real simple .
    4 tablespoons smoked paprika
    4 tablespoons white pepper
    1 can black pepper
    4 tablespoons tablespoons kosher salt
    1 tablespoons granulated sugar
    1 tablespoon mild chili powder
    1 teaspoon ground cumin

    Thanks I will give that a try! It is simalar to what I use only I don't add sugar or cumin.
    Jerry.Hickory Grove BBQ
    20" x 72" Gravity Feed by Wasson
    Member GLBBQA http://www.glbbqa.com/
    Member KCBS and Certified Judge

  5. #5
    Join Date
    Nov 2008
    Location
    Jenison, Michigan, United States
    Posts
    757

    Default

    Quote Originally Posted by Butt Lover's View Post
    I use my own brisket rub. I'd be more than happy to send you some if you want to try it.

    As far as store bought, Bovine Bold from Plowboys took first and second at the american royal in brisket. It's pretty good!
    Thanks!
    Jerry.Hickory Grove BBQ
    20" x 72" Gravity Feed by Wasson
    Member GLBBQA http://www.glbbqa.com/
    Member KCBS and Certified Judge

  6. #6
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Head Country is a good all around that has won a lot of titles.

    BBQ Bubba has it at greatlakesbbqsupply.com

  7. #7
    Join Date
    Jan 2010
    Location
    Kentucky
    Posts
    1,523

    Default

    Store bought I go with Plowboy’s and when I make a rub myself I have been doing this;
    ¾ tsp. of kosher salt
    ½ tsp. fresh cracked black pepper
    ¼ tsp. white pepper
    ½ tsp. sugar
    ¾ tsp. garlic powder
    ½ tsp. onion powder
    ¼ tsp. dried oregano
    1/8 tsp. ground coriander
    Proud member of a drinking club
    with a BBQ problem


    Large Egg
    Mini Egg
    Backwoods Competitor
    22.5 WSM
    Horizontal Smoker
    Gasser

  8. #8
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,096

    Default

    I'm partial to Salt Grass Seven Spice. It's available at any of their restaurants, Kroger or here http://www.texjoy.com/store/c/13-Steak-Seasonings.aspx

    It's formulated for steak, but I like it on most anything. Great on brisket!
    "Once I thought I was wrong, but I was mistaken."

    Tom, smoker of meats and fine cigars
    UDS, The Topper
    Weber One Touch Silver 22.5 in.
    Comalco Black Dog w/ CG SFB
    Gas Turkey Fryer


  9. #9
    Join Date
    Sep 2009
    Location
    Tulsa, OK
    Posts
    1,460

    Default

    Quote Originally Posted by SmokyOkie View Post
    Head Country is a good all around that has won a lot of titles.

    BBQ Bubba has it at greatlakesbbqsupply.com
    I use Head Country on Butts and Brisket. I also keep Big Ron's Rub on hand as well as Rooster Booster. I also have tried my hand and sever I found on the ring and can not really tell a lot of differences. Need to do a sis by side cook of and TEST for my self.
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
    Brain cells come and brain cells go but FAT cells live forever!
    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

    TEC/CharBroil Infrared 5 burner w/ sideburner
    UDS Modifications. A Beauty
    Aussie 2 burner propane w/ side burner (Lake)
    Modified Smoke Cube (Lake)
    Modified ECB Propane Water Smoker (Lake)

  10. #10
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Try Montreal Steak seasoning one time.....

    You'll never go back to them swet rubs again!

    As far as competition rub goes, Plowboys Bovine Bold took 1st and 2nd at the AR this year.
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

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