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» Online Users: 20

3 members and 17 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 11 to 20 of 22
  1. #11
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    I'm familiar with chiggers. Deep woods off, bath in it before fishing and after fishing.
    Oscar

    3 UDS, Treager pellet pooper

  2. #12
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I've been to CO a few times but not too deep. Usually stayed in Salida then would go on up to Monarch Pass. Usually still snow in patches in June / July. We'll find him Buzz - he can't run with those steaks
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #13
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    Oscar

    3 UDS, Treager pellet pooper

  4. #14
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    I gotta try taters that way. Awesome job.
    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  5. #15
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    With these potatos, you're only limited by your imagination. I didn't even get the smoker out for these. Next time........
    Keith

  6. #16
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Looks great to me!

    I like the idea of the square plate. It's make it easy to chase down your last few peas.

  7. #17
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    Quote Originally Posted by SmokyOkie View Post
    Looks great to me!

    I like the idea of the square plate. It's make it easy to chase down your last few peas.

    I'm working on a design for sideboards for extra capacity. How high should I make them? I was thinking about 4" higher just to keep food from spilling onto the table.
    Keith

  8. #18
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Looks awsome .!!
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  9. #19
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    That's one fine looking Tater!
    That steaks not half bad either!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  10. #20
    Join Date
    Jan 2012
    Location
    Humble, Texas, just North of Houston
    Posts
    43

    Default

    I love the way those taters look. What kind of peeler is that?
    American by Birth
    Southern by Heritage
    Texan by the Grace of God

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